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2024-10-06
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今晚我哋去左食辣嘢。要了酸菜魚，酸菜是靈魂，帶有獨特的酸味，能平衡魚肉的鮮香。酸菜的發酵過程使其更具風味，也增加了菜餚的層次感。生薑、大蒜、紅辣椒和花椒，這些配料不僅增添了香氣，還帶來微微的麻辣感，使整道菜更為激發味蕾。酸菜魚的口感十分豐富。魚肉鮮嫩滑口，湯底酸辣，酸菜的脆爽和魚肉的滑嫩形成了對比。螞蟻上樹是由粉絲、肉末和青蔥煮成。調味料為菜餚增添了豐富的層次感和鹹香味。螞蟻上樹是一道非常適合搭配白飯🤤🤤熊貓冰粉食完辣嘢就最啱配搭冰粉，熊貓超可愛。🐼好甜Suan Cai Yu (Sour Pickled Fish)Suan cai is the soul of this dish, offering a unique sourness that balances the freshness of the fish. The fermentation process of the suan cai enhances its flavor, adding layers to the dish. Ingredients like ginger, garlic, red chili, and
要了酸菜魚，酸菜是靈魂，帶有獨特的酸味，能平衡魚肉的鮮香。酸菜的發酵過程使其更具風味，也增加了菜餚的層次感。生薑、大蒜、紅辣椒和花椒，這些配料不僅增添了香氣，還帶來微微的麻辣感，使整道菜更為激發味蕾。
酸菜魚的口感十分豐富。魚肉鮮嫩滑口，湯底酸辣，酸菜的脆爽和魚肉的滑嫩形成了對比。
螞蟻上樹是由粉絲、肉末和青蔥煮成。調味料為菜餚增添了豐富的層次感和鹹香味。螞蟻上樹是一道非常適合搭配白飯🤤🤤
熊貓冰粉
食完辣嘢就最啱配搭冰粉，熊貓超可愛。🐼好甜
Suan Cai Yu (Sour Pickled Fish)
Suan cai is the soul of this dish, offering a unique sourness that balances the freshness of the fish. The fermentation process of the suan cai enhances its flavor, adding layers to the dish. Ingredients like ginger, garlic, red chili, and Sichuan pepper not only add fragrance but also bring a slight numbing spiciness, further stimulating the taste buds.
The texture of suan cai yu is very rich. The fish is tender and smooth, while the broth is sour and spicy. The crunchiness of the suan cai contrasts beautifully with the smoothness of the fish.
Ants Climbing a Tree (Ants Up a Tree)
Ants climbing a tree is made with vermicelli, minced meat, and green onions. The seasonings add rich layers and savory flavors to the dish. Ants climbing a tree is a perfect match with white rice. 🤤🤤
Panda Ice Powder
After eating spicy food, it’s best to pair it with ice powder. The panda is super cute. 🐼 So sweet!
張貼
