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2024-12-06
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沙嗲王和茜廊一樣, 也是童年回憶, 特別是在觀塘裕民坊的分店, 隨着觀塘重建而清拆, 也有一段時間沒有光顧, 看得到它在這飲食業艱難的時間依然努力求存, 例如是更改了餐廳的Logo以及裝修變得明亮起來, 但招牌的海盜船長擺設依然存在. 菜式沒有太多改變, 依然以白咖喱和沙嗲在主軸, 特別是白咖喱豬扒飯的椰香和甜味, 而豬扒好像比之前處理得更好, 更嫩滑. 沙嗲粉絲的粉絲吸汁力強, 沙嗲偏向厚實而鹹香, 不會太辣, 就是在地化之後的口味, 能夠維持10間分店的規模, 這已經30多歲步入中年的餐飲集團, 並沒有因為節省成本而馬虎起來, 要求簡單卻不易做到.Satay King is a childhood memory for many Hong Kongers. The Yue Man Square branch in Kwun Tong, now demolished due to redevelopment, holds special significance. Despite the challenging times in the food industry, Satay Ki
Satay King is a childhood memory for many Hong Kongers. The Yue Man Square branch in Kwun Tong, now demolished due to redevelopment, holds special significance. Despite the challenging times in the food industry, Satay King has persevered, updating its logo and brightening its interiors while retaining the iconic pirate captain statue. The menu remains focused on white curry and satay dishes, with the white curry pork chop rice maintaining its coconut aroma and sweetness, and the pork chops seemingly more tender than before. The satay vermicelli features noodles that absorb the sauce well, with a thick, savory satay that’s not too spicy, catering to local tastes. Maintaining 10 branches, this 30-plus-year-old restaurant group has not compromised on quality despite cost pressures, achieving a simple yet challenging standard.
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