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2024-07-24
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推介指數 Recommendation Level : 🔥🔥🔥🔥新加坡過江龍餐廳，主打的卻不是新加坡菜，而是中式的客家菜。餐廳起用新鮮的材料，還有時令的食材，除了食物的品質及味道都具有保證之外，亦不時給客人新鮮感，難怪已中等價錢定價，亦吸引不少回頭食客。Singapore's Cross-River Dragon Restaurant specializes in Chinese Hakka cuisine rather than Singaporean dishes. The restaurant uses fresh and seasonal ingredients, ensuring both quality and taste while occasionally surprising guests with freshness. Despite being moderately priced, it attracts many returning customers.興化炒米粉 ($88)Fried Heng Hwa Bee Hoon這個炒米粉有不少材料，包括蜆肉、蝦肉、豆腐
新加坡過江龍餐廳，主打的卻不是新加坡菜，而是中式的客家菜。餐廳起用新鮮的材料，還有時令的食材，除了食物的品質及味道都具有保證之外，亦不時給客人新鮮感，難怪已中等價錢定價，亦吸引不少回頭食客。
Singapore's Cross-River Dragon Restaurant specializes in Chinese Hakka cuisine rather than Singaporean dishes. The restaurant uses fresh and seasonal ingredients, ensuring both quality and taste while occasionally surprising guests with freshness. Despite being moderately priced, it attracts many returning customers.
興化炒米粉 ($88)
Fried Heng Hwa Bee Hoon
這個炒米粉有不少材料，包括蜆肉、蝦肉、豆腐卜，還有各種的蔬菜，材料比米粉還要多，所以令到整道米粉的鮮味十分足夠，而米粉入口非常q彈，亦吸收了材料的鮮味
The Fried Rice Vermicelli is rich in ingredients such as clams, shrimp, tofu puffs, and various vegetables, ensuring a flavorful dish with the vermicelli perfectly absorbing the ingredients' freshness and maintaining a satisfying chewy texture.
興化炒米粉 - Fried Heng Hwa Bee Hoon
$88
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Braised Pig Intestine
這道菜的做法非常花功夫，豬腸不但沒有難聞的味道，又不會過分肥膩，入口彈牙鬆化
The preparation of the Pork Intestines dish is meticulous, with tender and flavorful meat that is neither overpowering nor greasy, providing a satisfying texture upon consumption.
九轉小腸 - Braised Pig Intestine
$78
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Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster
這個蠔餅的蠔份量非常多，配以充滿香味的蔥和蛋汁，不過略嫌先得不夠香脆，所以有一種黏口的感覺
The Oyster Omelette features a generous amount of oysters complemented by aromatic scallions and egg sauce, although it lacks the desired crispiness, leaving a somewhat sticky sensation in the mouth.
一品海蠣煎 - Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster
$119
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Clam Dishes
鐵板鹽焗蟶
Salt-baked Duotou Clam
這道菜上枱的時候熱烘烘，由於蟶子十分新鮮，所以雖然只有少量的鹽調味，但已經十分足夠
Served hot, the Steamed Clams require minimal seasoning due to the freshness of the clams, offering just the right amount of saltiness.
鐵板鹽焗蟶 - Salt-baked Duotou Clam
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Stri-fried Duotou Clam with Cinger & Spring Onion
香蔥炒蟶子味道比鹽焗更加多層次，雖然用了不少蔥去烹調，但卻沒有搶去了蟶子的鮮味
The Scallion Stir-Fried Clams exhibit a layered flavor profile, accentuating the freshness of the clams despite the generous use of scallions in the cooking process.
蔥姜炒海蟶 - Stri-fried Duotou Clam with Cinger & Spring Onion
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🍽️食物Food： 🔥🔥🔥🔥
✅食物的款式非常多，而且烹調手法著重少油及少調味，十分適合最重健康的人士
The variety of dishes is extensive, with a cooking style emphasizing minimal oil and seasoning, making it ideal for health-conscious individuals.
❌無Nil
🏡環境Environment： 🔥🔥🔥🔥
✅裝修非常時尚雅緻，座位亦十分寬敞
The stylish and elegant decor adds to the spacious seating arrangements, enhancing the overall dining experience.
❌無Nil
💁服務Service：🔥🔥🔥🔥
✅侍應生非常有禮貌，而且還會主動給客人推介適合的套餐。值得一題，他們採用了機械人傳菜，十分新穎
The polite and proactive service staff recommend suitable meal options, and the innovative use of robotic food delivery adds a modern touch to the dining experience.
❌無Nil
💰價格Price：🔥🔥🔥
✅有不同的套餐提供，顧客可以用較優惠的價錢品嚐到部分美食
Various set menus are available, allowing customers to enjoy selected delicacies at a competitive price.
❌食物的份量不算太多，所以這個定價來說，算是中上級數
Portion sizes are moderate, justifying the mid-range pricing of the restaurant.
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