泰皇閣泰國菜館

營業中

休息中

Item: 泰皇閣泰國菜館
Rating: 4
Author: h0410232

Thai Palace Restaurant

444 食評

味道

環境

服務

衛生

抵食

15268

九龍城

$101-200

泰國菜海鮮串燒咪嘥嘢食店

337

資訊:
餐廳:	泰皇閣泰國菜館

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

h0410232

等級4

1.3K

回到香港過一些簡單舒服的日子, 九龍城的餐廳絕對是想簡單過但豐富衣食日子的好地方, 泰國菜當然是這裏最多的選擇, 今次來到泰皇閣是一家本地風格的那種, 飲品選擇很多, 而且相當有驚喜, 例如是芒果沙冰或者班蘭奶茶, 甜度與芒果及班蘭本身的味道調得剛剛好, 沒有死甜和膩感, 在泰式飲品重甜的情況下, 這種本地化反而令人覺得舒服.

這裏的泰國菜式也很多元化, 烤類, 炸類和汁煮類的選擇也不少, 當然也是比較在地化的調教, 例如是咖喱汁和烏頭酸辣汁的調校也是偏向柔和, 前者配搭炸軟殼蟹感覺還好, 後者烏頭的泥味我知道已經不多, 但味覺敏感的我還是吃到一點點. 至於金邊粉正正常常, 就是一般餐廳的調味和口感, 當在泰國回來吃過炭火炒製的菜式, 就知道欠缺的也許就是炭爐的明火.

Returning to Hong Kong for some simple and comfortable days, Kowloon City is definitely a great place for a rich yet uncomplicated dining experience. Thai cuisine is the most abundant option here, and this time I visited Thai Palace, a local-style restaurant. The drink selection is extensive and surprising, featuring items like mango slush and pandan milk tea, perfectly balanced in sweetness without being overly sugary. The Thai dishes are also diverse, with grilled, fried, and sauced options that lean towards a milder flavor profile. Overall, while the food is decent, it lacks the authentic charcoal flavor found in Thailand.