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2024-12-30
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今晚去了荃灣食米線，舖頭超級多人，好多人都要等位。我和朋友叫左：-雲家米線米線配料十分豐富，包含了腐竹、冬菇、雞絲、雞翼、魚春卷、螺旋草、腸仔、芽菜、酸菜、韮菜、蔥和芫茜。每種配料都為整體風味增添了層次感。首先腐竹吸收湯底的精華，冬菇提升了整道菜的風味。雞絲和雞翼肉質鮮嫩。仲有魚春卷-牛腩小窩米線（酸辣BB辣）牛腩煮得十分軟爛，肉質鮮嫩，充分吸收了湯底的精華，口感滑順。清脆芽菜為整道菜增添了爽口感，平衡了牛腩油膩。韮菜香氣與湯底味道相融，為菜餚增添了層次感。芫茜提升了整體風味。麻辣金錢肚口感脆嫩，搭配麻辣醬汁，使其更加入味Tonight, I went to Tsuen Wan to eat rice noodles, and the place was super crowded, with many people waiting for seats.My friend and I ordered:- Signature Rice Noodles The rice noodles came with a rich variety of ingredients, including
我和朋友叫左：
-雲家米線
米線配料十分豐富，包含了腐竹、冬菇、雞絲、雞翼、魚春卷、螺旋草、腸仔、芽菜、酸菜、韮菜、蔥和芫茜。每種配料都為整體風味增添了層次感。
首先腐竹吸收湯底的精華，冬菇提升了整道菜的風味。雞絲和雞翼肉質鮮嫩。仲有魚春卷
-牛腩小窩米線（酸辣BB辣）
牛腩煮得十分軟爛，肉質鮮嫩，充分吸收了湯底的精華，口感滑順。清脆芽菜為整道菜增添了爽口感，平衡了牛腩油膩。韮菜香氣與湯底味道相融，為菜餚增添了層次感。芫茜提升了整體風味。
麻辣金錢肚口感脆嫩，搭配麻辣醬汁，使其更加入味
Tonight, I went to Tsuen Wan to eat rice noodles, and the place was super crowded, with many people waiting for seats.
My friend and I ordered:
- Signature Rice Noodles
The rice noodles came with a rich variety of ingredients, including dried tofu, mushrooms, shredded chicken, chicken wings, fish spring rolls, spiral grass, sausages, bean sprouts, pickled cabbage, chives, scallions, and coriander. Each ingredient added layers of flavor to the overall dish.
First, the dried tofu absorbed the essence of the broth, while the mushrooms enhanced the flavor of the entire dish. The shredded chicken and chicken wings were tender, and there were also fish spring rolls.
- Braised Beef Brisket Rice Noodles (Sour and Spicy BB)
The beef brisket was cooked to a tender consistency, absorbing the essence of the broth, resulting in a smooth texture. The crispy bean sprouts added a refreshing crunch to balance the richness of the beef. The aroma of the chives blended well with the broth, adding depth to the dish. The coriander enhanced the overall flavor.
The spicy tripe had a crispy and tender texture, complemented by the spicy sauce, making it even more flavorful.
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