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2023-11-24
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環境氣氛超讚的西班牙菜餐廳🇪🇸在感恩節也推出特別套餐🍂由Tapas到主菜，以至甜品的質素都不錯👍🏼週末亦提供豐富的Brunch menu，一定令人非常滿足😋To Start✨36-month Iberian acorn fed ham served with Crystal tomato bread✨Scallop ceviche, avocado mousse, shallot -lemongrass vinaigrette ✨Traditional steak tartare with all the best beef, buttery brioche✨”Gambas” - Sweet Prawns, dressed with chili and garlic四款Tapas，先以蕃茄脆包配伊比利亞火腿打頭陣，蕃茄的鮮甜配鹹香的火腿味道和份量都剛剛好🙌🏼接着是新鮮的帶子刺身配順滑的牛油果mousse，特別的配搭挺開胃🥑beef tartare 亦保持水準，簡單的調味已帶出牛肉的鮮味🐮蒜香和辣味充足大蝦夠惹味🦐推薦一定要把小多士沾上蒜蓉汁，驚喜地好吃！😍Main course✨Woo
To Start
✨36-month Iberian acorn fed ham served with Crystal tomato bread
✨Scallop ceviche, avocado mousse, shallot -lemongrass vinaigrette
✨Traditional steak tartare with all the best beef, buttery brioche
✨”Gambas” - Sweet Prawns, dressed with chili and garlic
四款Tapas，先以蕃茄脆包配伊比利亞火腿打頭陣，蕃茄的鮮甜配鹹香的火腿味道和份量都剛剛好🙌🏼接着是新鮮的帶子刺身配順滑的牛油果mousse，特別的配搭挺開胃🥑beef tartare 亦保持水準，簡單的調味已帶出牛肉的鮮味🐮蒜香和辣味充足大蝦夠惹味🦐推薦一定要把小多士沾上蒜蓉汁，驚喜地好吃！😍
Main course
✨Wood Roasted Organic Turkey
Thanksgiving 當然不能缺少火雞🦃用上有機的火雞肉，肉質結實，大大隻的火雞腿更啖啖肉🫶🏼配着莓醬一起吃又把味道提升至另一層次😙伴菜的份量亦相當豐富，有蘿蔔、抱子甘藍和南瓜等，還有香滑的薯蓉，是滿滿的快樂🤩
Dessert
✨Pumpkin and pecan pie, vanilla ice cream
經典的pecan pie 配上秋天的南瓜，濃濃的秋意呢🧡南瓜香中又帶肉桂味，香脆的pecan又再加分🥰
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