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2022-09-07
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在自己Sick之前再來Sick Burger, 意頭一般, 但能夠品嚐到其招牌炸蟹餅漢堡, 真的夠高興. 蟹餅外表酥香, 就算有大量蔬菜, 水果和醬料, 也沒影響其脆度. 內裡蟹肉份量十足, 不會以其他餡料濫竽充數, 價錢不便宜, 但吃完會覺得物有所值. 洋蔥圈件頭夠大, 同樣外脆內爽, 原件厚洋蔥吃起來微辛, 如果炸皮可以再薄一點, 就更完美.雖然炸蟹餅和炸洋蔥圈相當熱氣, 但漢堡包內裏充足的菠菜和西柚中和其肥膩, Brioche吸收當中的水份和醬汁, 底部相當濕潤, 但不至於糊化, 依然保持牛油酥香, 表面依然乾爽而光滑, 沒因菠果而破壞整個包的結構. Top-Up了海膽作為漢堡包的配菜, 當然夠Luxurious, 海膽沒有臭味, 咸鮮味ok, 只是質感比較稀, 有點像附加了的醬料, 可能在漢堡包的配料上, 特別是蔬果上的份量作調整, 更能突出這Signature Burger.The deep fried crab cake burger at Sick Burger is nice. With the excellent quality of crab cake that i
雖然炸蟹餅和炸洋蔥圈相當熱氣, 但漢堡包內裏充足的菠菜和西柚中和其肥膩, Brioche吸收當中的水份和醬汁, 底部相當濕潤, 但不至於糊化, 依然保持牛油酥香, 表面依然乾爽而光滑, 沒因菠果而破壞整個包的結構. Top-Up了海膽作為漢堡包的配菜, 當然夠Luxurious, 海膽沒有臭味, 咸鮮味ok, 只是質感比較稀, 有點像附加了的醬料, 可能在漢堡包的配料上, 特別是蔬果上的份量作調整, 更能突出這Signature Burger.
The deep fried crab cake burger at Sick Burger is nice. With the excellent quality of crab cake that is firm and crispy enough. The vegetable and grapefruit can balance the greasy of crab cake but a bit watery. Luckily they don’t affect the texture of brioche much. Adding sea urchin as top up is really luxurious and evil, but the texture can be improved a bit as it is a bit thin.
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