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2024-03-05
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先做總結：賣相好味道好環境舒服價錢合理 推薦！BY THE O於大圍和元朗有兩間分店，亦是屯門by the tray的分店。大圍分店一共有兩層，但上層只會於週末才開放。閒日下午等了三十分鐘入座，相信假日需要預更長的時間等候。食物選擇多，發揮水準甚高，是必定會返桌的Cafe！'BY THE O' has two branches in Tai Wai and Yuen Long, as well as a branch named 'by the tray' in Tuen Mun. The Tai Wai branch has two floors, but the upper floor is only open on weekends. It took about half an hour to enter the cafe in the weekday afternoon. Longer waiting time is expected if you come on the weekend/ holiday. Excellent presentation of dishes as
BY THE O於大圍和元朗有兩間分店，亦是屯門by the tray的分店。大圍分店一共有兩層，但上層只會於週末才開放。閒日下午等了三十分鐘入座，相信假日需要預更長的時間等候。食物選擇多，發揮水準甚高，是必定會返桌的Cafe！
'BY THE O' has two branches in Tai Wai and Yuen Long, as well as a branch named 'by the tray' in Tuen Mun. The Tai Wai branch has two floors, but the upper floor is only open on weekends. It took about half an hour to enter the cafe in the weekday afternoon. Longer waiting time is expected if you come on the weekend/ holiday. Excellent presentation of dishes as well done as the actual taste. This is a cafe that will definitely come back!
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🔘 提拉米蘇牛角窩夫 Tiramisu Croffle | hkd$88
先講講賣相，實在太吸睛了！兩塊牛角窩夫口感香脆鬆軟，朱古力粉灑在絲滑的忌廉上，旁邊附有一小杯expresso和一球香草雪糕配上兩塊脆餅，底層鋪了一些穀物脆片增加口感，忍不住一口接一口，不夠五分鐘便清盤了，推薦！
🔘 A Big Breakfast | hkd$138
這碟 All day breakfast 食材有牛角窩夫、香腸、煙肉、煙燻三文魚、大啡菇、黑松露炒蛋、炸菠菜芝士薯仔波、芝士蕃茄、及沙律。每款食材都是以高水準發揮，尤其是炸薯波，外殼香脆，內裏薯蓉綿密，唯獨是牛角窩夫烤得不夠香脆，整體來說都是推薦！
🔘 蟹籽蟹肉明太子忌廉意粉 Mentaiko with Crabmeat Cream Sauce Spaghetti | hkd$108
一上碟被澎湃的蟹籽所震懾了，意粉還冒着煙，蟹肉的量也相當多，明太子忌廉醬汁調得剛剛好，意粉的軟硬度亦適中，不會過軟，十分掛汁，十分滿意！
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🍽️ 食物 | Food: 4.8/5
🌅 環境 | Environment: 4.5/5
💆🏻♂️ 服務 | Service: 4/5
💰 價錢 | Price: 4.5/5
📝 總結 | CP Value: 4.5/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
提拉米蘇牛角窩夫 Tiramisu Croffle
$88
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蟹籽蟹肉明太子忌廉意粉 Mentaiko with Crabmeat Cream Sauce Spaghetti
$108
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