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今日去左新蒲崗行Mikiki 我和朋友叫左黑椒豬頸肉煲-豬頸肉肉質鮮嫩，加上黑椒醬香氣，仲有芫荽同埋枝竹襯托。煲仔烹調方式使得肉質更加入味，搭配上香滑米飯，口感豐富。醉香三寶飯（鵝肝，墨魚，雞脾）鵝肝濃郁滑嫩，墨魚鮮香，同埋雞髀。呢三樣嘢都係攞咗酒去煮成。三者的搭配形成了完美的口感層次。而我們個飯就換咗湯米粉。叫咗一個燉湯，有瑤柱、雞、豬肉燉湯，非常好飲。Visit to Mikiki in San Po KongToday, I went to Mikiki in San Po Kong with my friends, and we ordered:Black Pepper Pork Neck PotThe pork neck is tender and juicy, enhanced by the aroma of black pepper sauce, complemented by coriander and bamboo shoots. The pot-cooked method makes the meat even more flavorful, and paired
今日去左新蒲崗行Mikiki
我和朋友叫左
黑椒豬頸肉煲
-豬頸肉肉質鮮嫩，加上黑椒醬香氣，仲有芫荽同埋枝竹襯托。煲仔烹調方式使得肉質更加入味，搭配上香滑米飯，口感豐富。
醉香三寶飯（鵝肝，墨魚，雞脾）
鵝肝濃郁滑嫩，墨魚鮮香，同埋雞髀。呢三樣嘢都係攞咗酒去煮成。三者的搭配形成了完美的口感層次。而我們個飯就換咗湯米粉。
叫咗一個燉湯，有瑤柱、雞、豬肉燉湯，非常好飲。
Visit to Mikiki in San Po Kong
Today, I went to Mikiki in San Po Kong with my friends, and we ordered:
Black Pepper Pork Neck Pot
The pork neck is tender and juicy, enhanced by the aroma of black pepper sauce, complemented by coriander and bamboo shoots. The pot-cooked method makes the meat even more flavorful, and paired with fragrant rice, it offers a rich and satisfying texture.
Drunken Triple Treasure Rice (Foie Gras, Squid, Chicken Thigh)
The foie gras is rich and creamy, the squid is fresh and aromatic, and the chicken thigh adds juiciness. All three ingredients are cooked with wine. This combination creates a perfect layering of flavors. We swapped the rice for soup rice noodles.
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