89
22
7
餐廳: 紅橋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
6
0
Hainan Chicken Rice                                                The dish was a visual delight, featuring succulent poached chicken served atop fragrant, fluffy rice.Iced Lemon Tea                                 Its tangy, citrusy punch was perfectly balanced with a hint of sweetness, making it a refreshing companion to the flavorsome meal.  Red Bean Ice                              The velvety red bean paste, mildly sweet and creamy, harmonized impeccably with the crushed ice.Pan-fried Scall
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Hainan Chicken Rice 
                                               The dish was a visual delight, featuring succulent poached chicken served atop fragrant, 
fluffy rice.
Iced Lemon Tea 
                                Its tangy, citrusy punch was perfectly balanced with a hint of sweetness, making it a refreshing companion to the flavorsome meal. 
 Red Bean Ice 
                             The velvety red bean paste, mildly sweet and creamy, harmonized impeccably with the crushed ice.
Pan-fried Scallop Spaghetti with Black Truffle and Wild Mushroom 
                             This fusion dish intrigued us with its combination of sea-sweet scallops, earthy wild mushrooms, and the luxurious aroma of black truffle.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-08-09
用餐途徑
堂食
用餐時段
下午茶