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2023-12-03
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隱世米芝蓮私房：新法與南亞融合This intimate private kitchen distinguishes itself not only through its fusion of culinary styles but also its dedication to using health-conscious ingredients🌱, ensuring a balance of indulgence and well-being in every dish🍽️.Under the guidance of Chef Azmi Arialda👨🍳, Le Chefeteria has garnered recognition as a favorite private kitchen during DiningCity's Hong Kong Restaurant Week🎖️. The restaurant operates under the theme of "Artisanal Handmade from the Heart🫶” offering European c
This intimate private kitchen distinguishes itself not only through its fusion of culinary styles but also its dedication to using health-conscious ingredients🌱, ensuring a balance of indulgence and well-being in every dish🍽️.
Under the guidance of Chef Azmi Arialda👨🍳, Le Chefeteria has garnered recognition as a favorite private kitchen during DiningCity's Hong Kong Restaurant Week🎖️. The restaurant operates under the theme of "Artisanal Handmade from the Heart🫶” offering European continental cuisine with Southeast Asian influences🌏. All dishes are prepared using organic, GMO-free, cold-pressed oils, and the sauces, as well as the stocks for chicken, beef, vegetables, fish, and seafood, are made from scratch.
Le Chefeteria has been proud to showcase the culinary expertise of its "Michelin star-trained French culinary Chef👨🍳” Azmi Arialda, who hails from Bali, Indonesia🇮🇩. The restaurant embraces a slow food philosophy and combines health-consciousness with Asian and Southeast Asian elements, reflecting Hong Kong's cosmopolitan identity as a gateway to Asia🇭🇰. Diners can enjoy the unique experience of watching chefs prepare dishes right in front of them👀, with a solid white quartz preparation table as the centerpiece.
- 🦀Hairy crab roc, Tom Yum Frcsh Egg Pasta
- 🦆Duck Leg Confit Risotto
- 🥩Coconut husk-smoked Australian Wagyu Beef Tongue
- 🇦🇷Smoky Argentinian Black Angus Beef Tenderloin
- 🍰Chocolate Brownie, mixcd betries sorbet
- 🍌Banana Roti
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