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2021-05-16
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Its a short trip back to Paris 🇫🇷 The decoration of the restaurant was jus like any bistro that you could find in Paris!! I have made reservations 2 weeks ahead and I could not believe they offered a bar table instead of a proper table for dinner. Anyhow, they managed to give us a table after we requested. 𝓣𝓮𝓻𝓻𝓲𝓷𝓮 𝓓𝓮 𝓕𝓸𝓲𝓮 𝓖𝓻𝓪𝓼🦆 This duck foie gras was marinated in Gelas Armagnac. It wasn’t too oily and was on-point. It went very well with bread toasts. 𝓒𝓸𝓺𝓾𝓲𝓵𝓵𝓮 𝓢𝓪𝓲𝓷𝓽 𝓙𝓪𝓬𝓺𝓾𝓮𝓼The scallops were per
I have made reservations 2 weeks ahead and I could not believe they offered a bar table instead of a proper table for dinner. Anyhow, they managed to give us a table after we requested.
𝓣𝓮𝓻𝓻𝓲𝓷𝓮 𝓓𝓮 𝓕𝓸𝓲𝓮 𝓖𝓻𝓪𝓼🦆
This duck foie gras was marinated in Gelas Armagnac. It wasn’t too oily and was on-point. It went very well with bread toasts.
𝓒𝓸𝓺𝓾𝓲𝓵𝓵𝓮 𝓢𝓪𝓲𝓷𝓽 𝓙𝓪𝓬𝓺𝓾𝓮𝓼
The scallops were perfectly cooked and went well with the butternut purée, seabean, parmesan cheese and truffle oil. I would recommend this dish as it came with a generous portion of truffle flakes!!!
𝓕𝓪𝓾𝔁 𝓕𝓲𝓵𝓮𝓽 𝓭𝓮 𝓑𝓸𝓮𝓾𝓯
This 350g beef striploin stockyard Wagyu A7 wasnt up to our expectation. It was such a big disappointment that it was far beyond the texture of tender that wagyu should have. Not recommending this!!!
𝓒𝓻𝓮𝓶𝓮 𝓑𝓻û𝓵é𝓮 𝓕𝓻𝓾𝓲𝓽 𝓭𝓮 𝓵𝓪 𝓟𝓪𝓼𝓼𝓲𝓸𝓷
The presentation of this was such a surprise. It tasted pretty good that the sourness of the passionfruit balanced perfectly with the sweetness of the creme brulee.
Overall speaking, the food quality was solely average. The food was served quite fast and felt so pushy. The waitress came every 15-20 mins to ‘check’ and interrupt, which was quite annoying. It was a recent popular restaurant but I wouldn’t expect the service to be at this standard.
張貼
