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2020-11-04
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What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with add-ons for selective dishes).It was als
It was also interesting to find ourselves being the only locals in the restaurant with everyone else speaking French, almost felt like a lunch in Paris (might help relieve our travel ‘ache’ a little?).
sourdough
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Started off with complementary sourdough that is of excellent quality with great crust and sourness, also served with generous cured sausages that are certainly amazing bonus.
Organic egg, mayonnaise
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Leek salad
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Duck foie gras, marinated in Gelas Armagnac
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Fried camembert cheese
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It was a diverse array of starter dishes, go from the pleasantly smooth mayo egg and warm roasty leek salad to rich earthy duck foie gras and crispy fried cheese with gooey oozy center.
Beef Tartare
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The main courses are bigger and bolder in size and flavor. First with the aggressively seasoned beef tartare, on the edge of being too salty but goes well with the creamy egg yolk and capers served with French fries, would be more fitting to serve with crispy bread though.
Scallops butternut, sea beans and truffle oil
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My favorite dish must be the scallops which was perfectly cooked and complemented with a creamy and sweet butternut purée and aromatic truffles (again very generous!).
Duck leg confit, figs marmalade, girolle mushroom
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Beef bavette with grilled shallot sauce, butternut and potatoes
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The duck leg confit and beef bavette are tender and both paired with a dark rich flavorful sauce.
Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee
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Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee
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Finally an indulgent and unconventional dessert featuring poached figs with not overly sweet vanilla cream and crumble to add texture. It’s served beautifully in a glass looking like a cappuccino.
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