影片
更多
2014-01-10
7647 瀏覽
I was at a very casual (business) lunch with Mary at Madam Sixty Ate in Wanchai. Had an delightful time tasting dishes and cocktail, watching the chef prepare food, chatting and laughing.It was actually my first visit here and it has definitely left me a good impression! Thanks to the innovative minds and skillful hands of Head Chef Shaun Anthony and Mixologist Tom Wood, and of course the attentiveness of General Manager Jean-Noel.We looked at the latest menu, but left ourselves to the hands of
I was at a very casual (business) lunch with Mary at Madam Sixty Ate in Wanchai. Had an delightful time tasting dishes and cocktail, watching the chef prepare food, chatting and laughing.It was actually my first visit here and it has definitely left me a good impression! Thanks to the innovative minds and skillful hands of Head Chef Shaun Anthony and Mixologist Tom Wood, and of course the attentiveness of General Manager Jean-Noel.
We looked at the latest menu, but left ourselves to the hands of Madam Sixty Ate to decide what each of us would especially have for lunch. So other than the refreshing and festive cocktail named Floradora, each dish was different. And given that they were quite big in portion (from ladies’ perspective), it actually allowed us to share and try a broader variety from the menu.
Sour dough bread was supple and moist, and with smoked butter it tasted very nice. Usually I have to leave the bread aside to save space for other food but this was a total exception.
I still recall how surprised I was while Foie gras parfait, orange, gingerbread and butternut squash soup was brought in front of me. I adored the foie gras not only by its taste, but also by how it perfectly resembled a wine cork.
Then there was Beef “hanger steak”, roasted sunchokes, soy gel, mushrooms, where the beef was super tender and the flavour was in general very robust and savory.
We also shared Modern fish and chips; fish and chickpea chips, mushy peas and squid cracker. Most catchy to the eyes is the two pieces of jet-black cracker that sits on top of the fish. Fun to look at and to eat.
Sea bass, heirloom carrots, dashi and “instant noodles” was mine. This was a very light and healthy dish, perfect for ladies who wish to maintain some toned, sexy curves! Just to add, they seemed to keep serving me with more whimsical dishes.
題外話/補充資料：
*Other dishes + dessert in the next post
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
