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2020-11-21
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Definitely a place I would LOVE to encore. Have always wanted to try this but there is always a long queue during lunch time☹️We came at around 5pm this time so we didn’t need to wait. There is just something special about kaya toast. It is unique and something you find nowhere else. But do make sure to have it quickly because after a while it gets moist and colder🙈unlike when you have it freshly made - crispy and hot🤩Like laksa as well! It is spicier than most laksa i have elsewhere but i am ok
Have always wanted to try this but there is always a long queue during lunch time☹️
We came at around 5pm this time so we didn’t need to wait.
There is just something special about kaya toast. It is unique and something you find nowhere else. But do make sure to have it quickly because after a while it gets moist and colder🙈unlike when you have it freshly made - crispy and hot🤩
Like laksa as well! It is spicier than most laksa i have elsewhere but i am ok with it. The dried bean curd is always DA BEST as it soaks up all the essence of the soup🤩
So all in all, although it is more expensive than the average Sg/ malaysian food we get, i still think it’s worth the price and would happily encore.
(Btw just fyi - you can actually ask the waiters to help refill some noodles and soup if you happen to be famished that day and need some extra portion🤩isnt this just lit)
Kaya toast
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Prawn noodle
21 瀏覽
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Laksa
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