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2022-11-12
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Went for dinner and ordered the clay pot chicken with potato and mushroom, 2 starters- a burrata salad and a veal with tuna mousse, 2 desserts - a cuppa Al Limone- basically lemon confit, lemon custard, lemon foam and shortbread and a tiramisu.All the main and dishes and dessert aside, the bread sticks were out of this world. I have stuffed so much bread sticks that I was pretty full when the starters arrived.The bread sticks are freshly baked, complimented perfectly with olive oil and vinegar.
All the main and dishes and dessert aside, the bread sticks were out of this world. I have stuffed so much bread sticks that I was pretty full when the starters arrived.
The bread sticks are freshly baked, complimented perfectly with olive oil and vinegar. I can eat their bread stick all day.
Veal- I had a piece, soft and beefy. interestingly it worked with tuna moouse
Burrata salad-fresh tomato with burrata cheese. I enjoyed the tomato but not a cheesy person
Clay pot chicken-yum, moist chicken and we had got leftover for next day to go with sandwich.
A cuppa Al Limone- nice refreshing with a punch of acidity
Tiramisu- some found the coffee liqueur too strong but i loved it. Their signature and they scoop it from a big bowl. Quite funny as it seems to lack the finesse of fine dining, not that I am complaining. Its completely fine for me, homely style.
A pot of earl grey - always ends a dinner with a tea. But its just tea bag.
View was nice overseeing the harbour
I must compliment our waiter Carlo who was helpful and friendly but not forceful.
張貼
