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2014-11-11
2092 瀏覽
I have been here so many times because the broths are good and I like the noodles.Went again and had the following.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese herbal drink:The sweetness was just right with a slight bitter taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles in pickled cabbage soup with Kurobata pork:The broth was really spicy but nice and there were lots of pickled cabbage.Personally I did not like these noodles because the texture was too springy for my liking.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Somen noodles in tomato broth with
Went again and had the following.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese herbal drink:
The sweetness was just right with a slight bitter taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles in pickled cabbage soup with Kurobata pork:
The broth was really spicy but nice and there were lots of pickled cabbage.Personally I did not like these noodles because the texture was too springy for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Somen noodles in tomato broth with scallops:
It was the first time trying out the tomato broth and it was surprisingly good because the tomato taste was natrual but I wanted the tomato broth to be more acidic.
The scallops were surprisingly good as well because they were springy and not the frozen tasteless types.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink noodles in lobster broth with angus beef:
The lobster broth was rich but not too salty and the squid ink noodles absorbed the soup nicely.
There was fresh spinach, sweetcorn and kelp in the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon in lobster broth:
The udon noodles were silky and slippery.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled tomatoes:
These were skinned and sweet drenched in prune juice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy pigs ears:
These were crunchy and spicy dressed in fragrant sesame oil.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Definitely coming back for the lobster broth or tomato broth!!
張貼
