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2023-08-24
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Had dinner at Mano with 3 other friends, although we already ate and ordered a lot of food, at the end of the night I really want to go back and try more!We ordered Grilled Tuscan Ribeye steak 16oz, the steak was juicy and tender and the sauce was amazingly good!!! Then we got the oven baked whole seabass, I haven’t tried this dish before, it looks very Mediterranean, the fish was well cooked and veges inside soaked up all the flavours that it was delicious! We also ordered the traditional porch
We ordered Grilled Tuscan Ribeye steak 16oz, the steak was juicy and tender and the sauce was amazingly good!!!
Then we got the oven baked whole seabass, I haven’t tried this dish before, it looks very Mediterranean, the fish was well cooked and veges inside soaked up all the flavours that it was delicious!
We also ordered the traditional porchetta that we finished in seconds without taking a photo… yes we were that hungry!
The waitress said pasta is a must as it is handmade on site, so we ordered the truffle mushroom tagliatelle, can definitely taste the chewy, stringy texture of a handmade pasta! Very nice indeed!
Actually, we also got entrees - Caesar salad, vongole, Parmesan fries!!! And we also ended with all the desserts - Affogato (must have), panna cotta (smooth and delicious), and tiramisu! It was a scrumptious meal!!!
We had so much food as usual, the staff had to clean our tables often 🤣 they were very attentive.
Grilled Tuscan Steak
$468
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Oven baked sea bass
$348
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Traditional porchetta
$238
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Parmesan Fries
$68
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Handmade truffle pasta
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Affogato
$58
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