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2022-03-16
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One of my favourite restaurant experience of late! With sunlight streaming through their large glass windows, a nice high ceiling and a stunning harbour view, what’s not to love about this place😍The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍CARPACCIO DI RICCIOLA Yellowtail carpaccio, eggplant, lemon balm💭 A refreshing starter. Their yellowtail was of great quality and
The most memorable part of our meal was definitely their GRISSINI breadsticks! They were incredibly crispy, light and airy! And their balsamic vinegar was of amazing quality😍
Grissini
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CARPACCIO DI RICCIOLA
Yellowtail carpaccio, eggplant, lemon balm
💭 A refreshing starter. Their yellowtail was of great quality and the overall combo was really nice. Though I would prefer slightly stronger flavours.
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VITELLO TONNATO
Slow cooked veal loin, tuna sauce, black pepper, capers
💭Incredibly tender and soft and the tuna sauce was the perfect topping👌🏻
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SCIALATIELLI CARDONCELLI E GUANCIALE
Homemade scialatielli, cardoncelli mushrooms, guanciale, rocket leaf
💭We weren’t sure about ordering this in the beginning, so we were definitely surprised by how good it turned out! The pasta had a nice chewy texture and I loved the aroma of the mushrooms and the gunciale (pork jowl cured in salt and spices) added so much flavour! Highly recommend 😉
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PAPPARDELLE ZAFFERANO E RAGOUT DI CINGHIALE
Saffron pappardelle, wild boar ragout, rapini leaf
💭This was amazing! They were extremely generous with their wild boar ragout, so hearty full of flavours, perfect with their al dente pappardelle!
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FILETTO DI DENTICE ROSSO
Pan-fried ruby snapper fillet, braised baby turnip, shellfish emulsion
💭This was the main we initially went for, it looked beautiful though unfortunately the fillet was unusually mushy. We suspected that it was because the fillet is no longer fresh and might have been unfrozen and refrozen a couple of times due to the decrease in the number of customers as a result of Covid-19. Thankfully, the waiter was really nice about it and offered for us to pick something else instead. The shellfish emulsion had great flavours though!
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TIRAMISU ALL’AMARETTO
Espresso coffee, savoyard biscuit, amaretto
💭And of course I had to go for their tiramisu! Scooped straight out of the pan! The amaretto flavour was quite prominent, and the mascarpone was so creamy and satisfying. Would be even more perfect if there were more ladyfingers!
Tiramisu
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BRIOCHE COL TUPPO
Warm brioche bread, moscato d’Asti sabayon
💭Despite not being much of a custard person, I actually really enjoyed the moscato d’Asti sabayon, with its sweetness balanced out by flavour of the wine. Light and airy, a perfect topping for the warm brioche!
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🍴Linner Menu (3 courses) - HKD 480
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