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2021-09-02
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Everything was so perfectly cooked and seasoned! 🐟Tuna tartare HKD 128💭There’s something particularly exciting about ordering off a menu without knowing exactly what those items are. When I picked item 4 on their seasonal special menu, I had no idea it was tuna tartare with egg yolk and sesame seeds, served with seaweed and ice cream cones😂 The tuna tartare was super fresh with a lovely umami flavour😍 A great pair with the seaweed👍🏻👅 Grilled Ox Tongue 厚燒牛舌 (1 份)HKD 88💭Considering the portion siz
Tuna tartare
$128
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Tuna tartare
35 瀏覽
1 讚好
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🐟Tuna tartare HKD 128
💭There’s something particularly exciting about ordering off a menu without knowing exactly what those items are. When I picked item 4 on their seasonal special menu, I had no idea it was tuna tartare with egg yolk and sesame seeds, served with seaweed and ice cream cones😂 The tuna tartare was super fresh with a lovely umami flavour😍 A great pair with the seaweed👍🏻
厚燒牛舌
$88
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厚燒牛舌
$88
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👅 Grilled Ox Tongue 厚燒牛舌 (1 份)HKD 88
💭Considering the portion size (slices into approximately 10 stripes), the perfect sear on the outside and the juicy pink centre, this was truly great value for money and the quality was just superb! Among all the amazing skewers and grills , this was the one item that first prompted me to pay a visit to @kido.hk the very next day!😍 Will definitely reorder if I am to revisit! 👍🏻
大和雞雞腿肉 (大腿)
$39
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🐤Chicken thigh skewer 大和雞雞腿肉 (大腿)HKD 39
💭 Hands down the best chicken thigh skewers I have ever had! Super strong chicken-y flavour with a very bouncy texture without being chewy at all. Never knew a simple chicken skewer could taste so refined and elevated!👍🏻
富士蘋果豚肉串
$36
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🍎Apple pork skewer 富士蘋果豚肉串 HKD 36
💭 With a touch of sweetness from the fuji apples, quite a unique combo! Though I do prefer separating the savoury and the sweet🙈
韭菜芝士豚肉卷
$39
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🐷Cheesy pork skewer with chinese chives 韭菜芝士豚肉卷 HKD 39
💭Recommended by the chef who claimed this to be a super popular item. That burst of flavour really was great strong and perfect for lovers of Chinese chives 韭菜! They also used quality cheese on top for the cheesy sear, think it was shredded mozzarella which had more of a mild flavour and created that cheese 🧀-pull effect without being too overpowering. But because we waited way too long for this final dish and had built up super high hopes, it wasn’t as a impressive as I had expected.
醬油燒魷魚
$138
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燒秋刀魚
$38
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🦑Grilled squid 醬油燒魷魚 HKD 138
🐟Grilled mackerel pike燒秋刀魚 HKD 38
💭The grilled squid was super springy and tender at the same time 😍 and the grilled mackerel pike had such a unique flavour! Really enjoyed both items!
Genuinely impressed by the skills, techniques and experience of the chefs! Everything is prepared right in front of you which is quite an experience in itself. I had a great time just sitting there observing the difference between the demeanour of the more experienced chef and the relatively junior chef, how calm the former remained despite the pressure of having dozens of orders coming in at the same time, as well as the dynamics between them. Do remember to book though as they are quite a petite restaurant and was pretty full on the night we went!
Will definitely revisit to try other items on their menu, especially the grilled unagi and chicken karage!
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