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2023-12-13 23 瀏覽
It's the best time for momiji-gari in Osaka at the moment. Although I don't get to visit Japan until next week, today I stumbled upon Momiji Chaya in TST. Was thrilled that even this "teahouse" serves up draft Yebisu and Sapporo. Time for an afternoon booze!They're currently offering a crossover menu with Chip In featuring fish and chips and deep-fried oreo. I was more keen on trying their original dishes during my first visit.Half pint was the perfect size for keeping the draft Sapporo chilled.
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It's the best time for momiji-gari in Osaka at the moment. Although I don't get to visit Japan until next week, today I stumbled upon Momiji Chaya in TST. Was thrilled that even this "teahouse" serves up draft Yebisu and Sapporo. Time for an afternoon booze!

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They're currently offering a crossover menu with Chip In featuring fish and chips and deep-fried oreo. I was more keen on trying their original dishes during my first visit.

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Half pint was the perfect size for keeping the draft Sapporo chilled.

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Premium Wagyu Sukiyaki Teishoku
Included extra sliced beef, tofu, vegetables and mushrooms in the sukiyaki. The set came with onsen egg, takana, kinpira gobo, miso soup and a bowl of rice. The sauce went well with the sticky and chewy rice. Satisfying portion of beef with a balanced amount of fat.

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Chicken Karaage
Freshly fried combo of chicken leg meat and chicken wing. Very juicy meat with a thin crispy batter on the outside. Pipping hot. Well-marinated with ginger.

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Stir-fried Vegetables
Cabbage and mushrooms fried in a slightly sweet and savory sauce.

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Ajitsuke Tamago
Great beer snack. Buttery egg yolk. Delicately flavored and not oversalted.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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