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2024-07-05
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Located around the corner of Upper Station Street, Nissa La Bella is a stylish and cozy Parisian wine bistro that offers French cuisine that can hardly be found elsewhere in Hong Kong😆. Its delicate furnishings, classy layout and tasteful dishes surely give diners an indelible French culinary journey🇫🇷.----------------------------▪️ Pissaladiere 尼斯洋蔥鯷魚橄欖薄餅 $128The sweetness of the caramelized onions blends perfectly well with the salty anchovies, making the latter’s umami pop😙.▪️ Salade de petits
Its delicate furnishings, classy layout and tasteful dishes surely give diners an indelible French culinary journey🇫🇷.
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▪️ Pissaladiere 尼斯洋蔥鯷魚橄欖薄餅 $128
The sweetness of the caramelized onions blends perfectly well with the salty anchovies, making the latter’s umami pop😙.
▪️ Salade de petits pois 法式青豆沙律賠半熟蛋 $128
As a pea-hater, never had I ever imagined that I would be impressed by a green pea dish! The green peas here are extremely fresh, imparting loads of natural sweetness to the salad🥗. The earthiness of the poached egg did a great job in connecting every single ingredient of the salad together!
▪️ Escargots rotis au beurre persille 法式蒜蓉牛油焗蝸牛 $128
The escargots have a tender center and slightly chewy crust, while the garlic and parsley adds great flavours to the dish😋.
▪️ Aioli de poissons 蒜蓉蛋黃鮟鱇魚 $268
The monk fish is seasoned with kimchi-like paste, which is surprisingly good. However, the boiled veggies are quite blend in flavour and the fish is a bit rubbery.
▪️ Profiteroles 法式泡芙 $118
The vanilla ice-cream is milky and smooth, but the puff pastry is a bit dry and not flaky enough🥐.
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