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2021-01-24
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Restaurant Review📝Brown Crab🦀on Brioche Toast🍞- Brown Crab was not special, but the toast tasted like half scone half toast. Nice workPotato🥔Chorizo, Kale Soup- Soothing with pleasant aromaGarlic🧄Octopus🐙- Extremely tender Octopus- Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky textureCodfish Cakes🐟- Thin and Crispy Skin- Creamy and tasty Codfish StuffingClams Bulhao Pato- Extremely tender and juicy Clams- Bit like Sashimi LevelPica Pau🐮- Beef cubes were
Brown Crab🦀on Brioche Toast🍞
- Brown Crab was not special, but the toast tasted like half scone half toast. Nice work
Potato🥔Chorizo, Kale Soup
- Soothing with pleasant aroma
Garlic🧄Octopus🐙
- Extremely tender Octopus
- Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky texture
Codfish Cakes🐟
- Thin and Crispy Skin
- Creamy and tasty Codfish Stuffing
Clams Bulhao Pato
- Extremely tender and juicy Clams
- Bit like Sashimi Level
Pica Pau🐮
- Beef cubes were quite chewy
- The Sauce tasted good with strong and pleasant gravy, tomatoes and veggies flavors
Bacalhau Lagareiro🐟
- A combination of Chewy, Tender and Silky texture. That's the unique taste of Bacalhau. Nice Dish
Ambience💗
The French Windows allow the natural light to brighten up the resto and create a Nice, Relax and Spacious atmosphere
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