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2021-08-26
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A modern Middle Eastern restaurant tucked away in a small alley in Hong Kong’s Central neighbourhood. Bedu is the ideal spot for a quiet get-together with close friends or a date, thanks to intimate atmosphere and low ambient lighting during dinner time. The flat bread that kicks start our dinner — an essential component of any decent Middle Eastern restaurant, adds to our positive first impressions. Tearing into the piping hot breads reveals a soft and aromatic interior. As for the dips, the ve
The flat bread that kicks start our dinner — an essential component of any decent Middle Eastern restaurant, adds to our positive first impressions. Tearing into the piping hot breads reveals a soft and aromatic interior. As for the dips, the velvety smoky hummus strikes the right notes of lemon and garlic, mixed with aromatic olive oil and sprinkled with paprika.
Smoky Hummus and Flatbread
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If you fancy some richer sides, do opt for the baked feta. Served on an iron plate with black pepper honey, the mild saltines of the cheese complements nicely with the almost caramelised honey.
Baked Feta
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Rack of lamb is the only red meat on the menu, and it's a must-order: three grilled lamb chops coated in a spice-heavy marinade, with the flesh grilled to a beautiful blushing pink. The harissa glazed chicken skewers were a surprise too. Tender meat with a right amount of spice.
Chicken Skewers
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Finished off the meal with their dark chocolate pudding with whipped mascarpone! Not your typical pudding - intensely rich chocolate flavour but not too sickly sweet.
Chocolate Pudding
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Smoky Hummus
Flatbread
Baked Feta
Chicken Skewers
Rack of lamb
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Rating: 8.8/10
Reservations: Yes
Revisit? Yes!! Will definitely be back for their lunch deals
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