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2016-09-06
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Hong kong's thai restaurants are mainly serving Bangkok style cuisines nowadays. Chachawan becomes imminently a pioneer in serving Northeastern thai cuisine. The restaurant is in urban setting with friendly vibes. The dining place upstairs was beautifully decorated. Larp Moo was a good choice for appetiser - the chopped pork mince tasted fine with the lettuce and spicy sour dressing. However, I couldn't find the pork skin they listed out in the menu.The mains were incredibly savoury. Gai Yung (I
Larp Moo was a good choice for appetiser - the chopped pork mince tasted fine with the lettuce and spicy sour dressing. However, I couldn't find the pork skin they listed out in the menu.
The mains were incredibly savoury. Gai Yung (I hope I get the name right) are chicken thighs marinated for many hours with garlic and pepper. The juicy meat, served attaching to a bamboo stick, was very fulfilling. The pork collar was perfected grilled as well and the fragrance of coriander and shallot definitely made everyone mouth-watered. Their secretly homemade sauce (jhim jeaw),which i have no idea what it is made of, was incredible as well.
Love that fried rice with eggs, onions and CRAB MEAT, except the side sauce could be less salty.
Ended the dinner with their free dessert: green mango with red and green chili sugar. They were so surprisingly matched and I could not afford the mango with glutinous rice, which I originally wanted to order, anymore.
Larp moo
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Pork collar
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Gai yung
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Fried rice with crab meat
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