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2014-09-02
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I don't often have Singapore cuisines, but when it became such a heat lately, I couldn't resist to go. I struggled for a long time to choose between Ya Kun and the other "K" Singapore place.and as I was wondering on the street in TST, Ya Kun just appeared out of nowhere, so my Fd and I went in.we arrived around 7:30 and luckily for us we found the last spot to sit, but very very unfortunately the whole restaurant was so cold, there's literally air con blowing to your face.😨 we tried to move to o
and as I was wondering on the street in TST, Ya Kun just appeared out of nowhere, so my Fd and I went in.
we arrived around 7:30 and luckily for us we found the last spot to sit, but very very unfortunately the whole restaurant was so cold, there's literally air con blowing to your face.😨 we tried to move to other seats, but it's the same. There's customers complaining to the staffs, but nth has done, and some even left bcos they couldn't take the cold.
There's no set menus everything has to be ordered a la carte.
Iced Kopi -Caramel $28
Ya Kun signature coffee with evaporated milk and creme caramel. Nothing special, too sweet for me.
Kaya Butter Toast $18
Most reasonable priced and most looked forward product. Disappointment.kaya jum was weak and blend, not buttery at all.
only good thing is that it came out hot and the toasts are thin.
couldnt help but to open up my last piece of toast to see how much fillings are there.
Out of butter perhaps? so mean.👺Curry Laksa $42
At first sight, there's NOT ENOUGH SOUP!👺 It's soup is the soul of this dish, that's just mean giving so little to customer. Yet, the soup wasn't heavenly, I need a lot of soup to eat noodles. Half way through my noodle, I asked the staff to give me more soup, and thank god he came back with a big bowl, or else I'd be at rage.Toppings：hard boiked egg was cold(menu saids to be runny)👺, fish ball slices were thin, tofu pok was chewy, prawns tasted like the fridge or tasteless.👺
Overall this is one bad laksa.
Nasi Lemak Istimewa $48
I have no idea what the name of this dish is in whatever language. All I know is to focus on the sauce on the left bottom corn, as it should be the highlight the portion is quite small.👺 tho it is quite lovely, I think it matches with congee or noodles as well.Its saids to be Singaporean beloved meal, rice with pickled veg, deep fried chicken wing and fry egg.
Wings were not crispy and egg was freakin cold, the yolk was even dehydrated.👺Anyways, this is not the place to stay long nor to visit again. Fairly unenjoyable meal.
Ya Kun HK, you've shamed sg.
Totally putting off to other Singapore food or restaurants.
And there goes my first negative, super sad face review.
Laters, baby.
張貼
