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2017-02-17 2953 瀏覽
Seeing lots of expats have visited this place I decided to go early one evening. Luckily I got there at 6pm because it was full within an hour. The menu is simple with appetizers, pastas and dessert. There were four of us so we got a pasta each while we shared the starters.It is really hard choosing a pasta because they have Gnocchi, ravioli, orecchiette, lasagne, tagliatelle, parpadelle and pici!!We sat at the bar where we got a view of all the pasta being made and the cooking at the far end.I
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Seeing lots of expats have visited this place I decided to go early one evening.

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Luckily I got there at 6pm because it was full within an hour.

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The menu is simple with appetizers, pastas and dessert.

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There were four of us so we got a pasta each while we shared the starters.

It is really hard choosing a pasta because they have Gnocchi, ravioli, orecchiette, lasagne, tagliatelle, parpadelle and pici!!

We sat at the bar where we got a view of all the pasta being made and the cooking at the far end.

I seem to recognize one of the Chefs from Pirata.

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Fresh hand rolled pici which looked like fat spaghetti being made:

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Ravioli being prepared:

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Parma ham sliced to order:

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Began with bread, olive oil and balsamic vinegar while we were waiting.

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Started with the burrata cheese which was creamy, soft and supple:

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Next was the Chefs selection which was served on a board comprising of parma ham, salami, taleggio and parmesan.

You can evidently see the difference of freshly sliced parma ham because it is moist and radiant in colour.

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Moving on the the warm starters, we had the meatballs which were made of pork, beef with tomato sauce.

They were big and tasty.

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Now to the stars of the show, we had lasagne, ravioli, gnocchi and orecchiette

The gnocchi was one of the best I have had because the texture is not stodgy and there are bits of potato in it.

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The ravioli was also exciting, there were two choices for ravioli so I chose the one with truffle because it was filled with delicious asparagus and shallots.

The filling was silky smooth complemented by the fragrant truffle.

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My friend had the lasagne which was very hearty and meaty.

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Last but not least was the nduja orecchiette which had a spicy touch to it while the orecchiette pasta pieces were al dente.

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Despite being quite full we had the tiramisu which was a perfect end to the dinner.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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