Le Chefeteria

營業中

休息中

Item: Le Chefeteria
Rating: 4
Author: foodlocity

4.5

143 食評

味道

環境

服務

衛生

抵食

6475

銅鑼灣

$401-800

西式私房菜

128

foodlocity

等級3

First visit at the Casual fine dining eatery Le Chefeteria

For the soup, we opted for the signature lobster bisque, no doubts why its one of its signatures, the soup was prepped with coconut meat and milk acting as a natural thickening agent, which was extremely intense in taste but doesn't leave you thirsty afterwards. We were suggested to enjoy the soup as is and savouring its original taste first before mixing it with the avocado mousse and lemon citric dressing, which added character to the soup for sure.

The pasta, optional for an additional HK$98. but pretty bang for the buck, in fact it was my fav dish! The housemade pesto sauce, made with Italian pesto, plenty of pine nuts, and extra virgin oil was sensational and the fact that avocado enhanced the flavours and created extra depth with the dish🤩

Duck confit was paired with a tomato confit risotto, laying on top of crispy rice paper roll, an ingredient widely used in Vietnamese cooking, which also was a former colony of France, hence adopted by Chef Azmi for part of the dish composition. The smoky Argentine Black Angus Beef tenderloin was quite good too, served with beef jus, mousseline potato, pickled veggie. Whilst the Snapper, initially poached then torched for the crispy skin, was served with a homemade kimchi and kimchi sauce.

Desserts was pineapple crumble and banana roti, personally more fond of the banana roti, complemented well by the banana and mango espuma served with DAMMANN tea - go for the Bali option, caffeine free and only exclusive at Le Chefeteria!