影片
更多
2013-02-19
1274 瀏覽
Giando is a newly open restaurant by Chef Gianni Caprioli from Isola. The venue is where Vero Chocolate used to be, it offers more room and it has a down-to-earth dining room. The ceiling to ground windows offer diners spectacular view of the Victoria habour. The menus offer a lot of choices, it wouldn’t be a bad idea to trim down a little, it took us a while before we can decide. Food rating: 5/10*Service: 3/10 Ambiance: 7/10Price: HK$300ax* Food Rating: 6/10 is equivalent to 1 Mich
Food rating: 5/10*
Service: 3/10
Ambiance: 7/10
Price: HK$300ax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Grilled Scallop with black truffle (6/10)
The scallop was nicely pan-fried, however, lacked the scallop flavour, since it was frozen one. The mash was delicate and rich, matched nicely with the black truffle and scallop. It was a surprise with the amount of black truffle was used, not just more than enough and the flavour was very intense.
Basil and tomato pizza (4/10)Thin crust pizza, the base was moist, dry on the outside and fairly season. The mozzarella could be a little more burnt. Finally, topped with basil and tomato, a very classic Italian pizza.
Saffron scent seafood risotto (4/10)The risotto was as usual by Hong Kong standard, slightly undercook, just a step from al dente. The saffron further enhances the seafood flavour with the tomato sauce.
Deep fried veal (6/10)The veal was very tender, well seasoned before deep-fried. No wonder this is a chef special!
Perhaps this is a newly opened restaurant, there are certain aspect of the service needed improvements. Mostly being staffs were not attention to details, while the restaurant was only at its half capacity, totally cannot imagine if it is a full house. Give me a thumbs up if you like it!
張貼
