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Long time no Iwanami! Used to frequent here for lunch back at its old location, which was conveniently located above the MTR station. Right now for dinner there are two tempura menus to choose from, one with sashimi, 2 hot dishes and 7 kinds of tempura; the other is a full-on tempura only menu, with 12 kinds of tempura. I picked the latter. Particularly loved the shira-ebi (白蝦) , awabi (鮑魚), Matsubagani (松葉蟹), shiitake (香菇), yangukon (玉米筍). Overall, a feast of seasonal ingredients skilfully do
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Long time no Iwanami! Used to frequent here for lunch back at its old location, which was conveniently located above the MTR station. Right now for dinner there are two tempura menus to choose from, one with sashimi, 2 hot dishes and 7 kinds of tempura; the other is a full-on tempura only menu, with 12 kinds of tempura. I picked the latter.

Particularly loved the shira-ebi (白蝦) , awabi (鮑魚), Matsubagani (松葉蟹), shiitake (香菇), yangukon (玉米筍).
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Overall, a feast of seasonal ingredients skilfully done in sheer coated light batter.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
  • Awabi
  • Shira-ebi
  • Matsubagani
  • Shiitake
  • yangukon