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2024-07-20 2425 瀏覽
The hype around this new restaurant is hard to understand. After finally securing a reservation, I came away disappointed. The only highlights were the focaccia and the desserts - the sea salt Sicilian pistachio gelato and hazelnut gelato were quite good.However, the overall experience was lacking. The service felt inattentive, and the portion sizes were on the small side, even for a woman. I've been to other high-end Italian restaurants that provided a more satisfying meal.The pasta in the uni
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The hype around this new restaurant is hard to understand. After finally securing a reservation, I came away disappointed. The only highlights were the focaccia and the desserts - the sea salt Sicilian pistachio gelato and hazelnut gelato were quite good.

However, the overall experience was lacking. The service felt inattentive, and the portion sizes were on the small side, even for a woman. I've been to other high-end Italian restaurants that provided a more satisfying meal.

The pasta in the uni pasta dish was also slightly undercooked. This is an unexpected miss for a restaurant touted as a destination for fine Italian cuisine.

Overall, I left feeling underwhelmed given the difficulty in booking a table and the restaurant's reputation. Unless they make some marked improvements, I don't see a reason to return or recommend this place. There are better options for Italian fine dining in the area.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-07-19
用餐途徑
堂食
人均消費
$350 (午餐)
推介美食
  • Focaccia
  • Hazelnut  gelato