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2024-08-12 1385 瀏覽
We went for 1st seating at 6:15pm1. we were asked water natural or with gas 2. we were told the table needed back by 8pm3. chicken breast over cooked and tough. I was saddened HK was losing its attractiveness but this experience set it up for itself. It’s important to make business but how can once balance to provide service and experience deliverables. I am a residence in HK and travel monthly for work. And fortunate enough to explore and experience different part of the World, and most place
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We went for 1st seating at 6:15pm

1. we were asked water natural or with gas
2. we were told the table needed back by 8pm
3. chicken breast over cooked and tough.

I was saddened HK was losing its attractiveness but this experience set it up for itself.

It’s important to make business but how can once balance to provide service and experience deliverables.

I am a residence in HK and travel monthly for work. And fortunate enough to explore and experience different part of the World, and most places are offering experiences.

What HK can offer? By telling me they need the table by 8pm!

I rather went home and chill…




(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-08-10
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