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2024-06-27
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We visited this little French bistro on a Sunday evening and shared four starters, two mains and two desserts. For starters, I loved their duck foie gras a lot. Although I usually prefer it fried, this cold foie gras had a really nice aftertaste and the jam was a delightful compliment. Their signature bone marrow was also one of my favourite as it’s really fatty and evilly good. The beef tartare was a bit hard to chew for my liking and the escargots were a bit oily..For mains, the lamb rack was
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For mains, the lamb rack was huge and we each got two. However, it could have been more flavourful. The beef cheek, on the other hand, was very tender and served in a lovely sauce.
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As for desserts, the lime sorbet with vodka paired surprisingly well and I believe you’ll love it if you enjoy vodka. The crème brûlée with passion fruit was also very unique in taste. We loved it a lot!
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The serving speed here was very fast, with all the starters arriving within two minutes after placing the orders, which didn’t leave a good impression. The place was small and loud when busy, so don’t expect a fancy dinner. It’s more suitable for gatherings with friends and family.
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🥂Classic Beef Tartare $218
🥂Duck Foie Gras $258
🥂Escargot $128
🥂Parisian Grilled Bone Marrow $178
🥂Lamb Rack $698
🥂Beef Cheek $338
🥂Lime Sorbet and French Vodka $138
🥂Crème Brûlée with Passion Fruit $108
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Overall rating: 7/10
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