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2016-03-31
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This is my second time here and I deliberately went to Stanley for this because I love their duck.Since my last visit, they have more duck dishes and other non duck dishes.I tried to select some of the new dishes but the ones I tried before were just as good so it was hard deciding what to order.In the end, here was what I had:++++++++++Classic Peking duck wrap:Flawless combination of duck, spring onions and hoisin sauce.++++++++++Crispy fried duck wings:These were just as good as the first time
Since my last visit, they have more duck dishes and other non duck dishes.
I tried to select some of the new dishes but the ones I tried before were just as good so it was hard deciding what to order.
In the end, here was what I had:
++++++++++
Classic Peking duck wrap:
Flawless combination of duck, spring onions and hoisin sauce.++++++++++
Crispy fried duck wings:
These were just as good as the first time I ate them.The crispy duck legs were meaty and divine because it was extremely crispy and tasty while the duck was soft and moist in the middle like chicken wings but more satisfying because you get a bigger bite.
++++++++++
Lollipops filled with duck and mashed taro:
This is the modern version of crispy duck stuffed with taro mash.
I really liked it because of the presentation and it was like eating croquette balls of duck and taro mash.++++++++++
Steamed egg with eight treasures:
Ordered this because it had a Japanese touch and the steamed egg was really silky loaded with fish roe, sakura shrimp, chestnut and many more goodies.++++++++++
Duck and fennel soup dumplings:
The dumplings were on the sweet side and duck filling was a bit like pulled duck.++++++++++
Duck leg soup noodle:
As I have already tried the risotto, I ordered the noodle which is a lighter option with a duck leg topped with lots of vegetables.++++++++++
Orange in Huadiao wine with preserved plum:
The dessert had a nice Oriental touch with a fragrant wine taste complemented by the refreshing preserved plum.++++++++++
張貼
