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2021-09-15
550 瀏覽
New contemporary Japanese restaurant created by the former chef from Fukuro. Have heard so many great things about it and it absolutely did not disappoint! High quality ingredients with delicate presentation, every dish is a winner 👏🏻Highlights were:𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 ($𝟭𝟭𝟴) - A classic izakaya dish with a twist. Creamy mashed potato with an onsen egg well-hidden inside. Topped with a crown of crispy potato chips which adds extra texture to it.𝗨𝗻𝗶𝗴𝗶𝗿𝗶 ($𝟮𝟱𝟴) - Not your average onigiri. This version is
Highlights were:
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𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 ($𝟭𝟭𝟴) - A classic izakaya dish with a twist. Creamy mashed potato with an onsen egg well-hidden inside. Topped with a crown of crispy potato chips which adds extra texture to it.
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