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2005-09-08
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This is the first time I dined in this restaurant. I have to say both the food and service are excellent. Table for two tonight - ordered a 12 once rib eye, a tuna with crab meat, cocktail prawns, chocolate dessert and caramelized banana pie, 2 coffee and 2 gls of wine. The rib eye is very tender and juicy. I can see the juice coming out when I press it gently. Cocktail prawns are just ok - the tomato sauce is too much like a canned sauce. I was told that the chocolate pie is made by pure chocol
Table for two tonight - ordered a 12 once rib eye, a tuna with crab meat, cocktail prawns, chocolate dessert and caramelized banana pie, 2 coffee and 2 gls of wine. The rib eye is very tender and juicy. I can see the juice coming out when I press it gently. Cocktail prawns are just ok - the tomato sauce is too much like a canned sauce. I was told that the chocolate pie is made by pure chocolate but it turned out to be too sweet and too rich. However, the banana pie is the one that makes you come back again and again. I kept saying "Oh my god...oh my god....amazing" when I was tasting it.
The staff made me felt very comfortable. All waiters are presentable and eager to tell us about their food. Although the food bustler couldn't answer our enquiry, he was still very polite.
I was a bit surprised by the interior design. Its restaurant name gave me an impression of an open kitchen steak house similar to that in the States, but it is actually designed for business-like gathering. Perhaps I should try a table in other area next time.
It is quite expensive, but I am sure they will not disappoint you.
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