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2021-04-24
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bread & butter: 8/10The bread is good and full of texture, like the bread we caneat in Europe. The butter is the highlight, different from what we have in HK,very strong butter and milk flavor, and very clear and smooth that melt in yourmouth.poireaux vinaigrette: 6.5/10 Leek salad is a new world to me. I haven’t thought oftasting leek in this texture and flavor. It is served in cold very soft, softlike 一絲絲, 有多Dfibre嘅娃娃菜,the aroma is sour but it doesn’t taste too sour. The cheese on top has not
butter & bread
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The bread is good and full of texture, like the bread we can
eat in Europe. The butter is the highlight, different from what we have in HK,
very strong butter and milk flavor, and very clear and smooth that melt in your
mouth.
poireaux vinaigrette: 6.5/10 Leek salad is a new world to me. I haven’t thought of
tasting leek in this texture and flavor. It is served in cold very soft, soft
like 一絲絲, 有多Dfibre嘅娃娃菜,
the aroma is sour but it doesn’t taste too sour. The cheese on top has not much
effect, the baked almond is aromatic, with the balsamic sauce, I first thought
it is chocolate sauce XD, it is a dish that I won’t order again, and it feels
like several ingredient mixes but doesn’t match at all. My friend finally gives
up eating and let me finish the rest… order oeuf mayo may be a better choice
terrine de foie gras: 8/10 (+60)The foie gras has a bit of wine aroma, with balanced
seasoning. It melts in the mouths and full of greasy aroma that full of the
oral cavity, the flavor is long-lasting. It is accompanied by the orange
marmalade. But it isn’t the best choice to eat with the foie gras, and I think
berry-type marmalade will suit more.
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The steak is very juicy, strong meat flavor can taste the
sweetness of the beef. Medium is optimal, not overcooked, very tender and
smooth. The outside is crispy, I chat with my friend for an hour, in the end,
the outside is still crispy. The vegetable is normal but can feel the grill
charcoal flavor. The sauce is brown sauce gravy, increase flavor. The paste
with crispy bacon, shallot full of aroma, and special with the olive and the
sweetened chestnut, increase the texture and soft n smooth, the paste tastes a
bit sweet which make the dish balance and increase the complexity of the
dish. it's really a great deal!
confit de canard
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The duck confit is a bit disappointing, the meat is tender
but lacks seasoning. It didn’t meet my expectation that it's full of duck oil
flavor, the skin is better with duck greasy flavor, but not crispy. It works
better if the skin and meat eat together. The yellow marmalade is very good,
very rich, smooth and flavor explode also the purple berry jam, but they are a
bit too sour when matching the duck meat it isn’t that match when the meat
didn’t have any flavor.
crème brûlée fruit de la passion: 7/10 (+48 )The crème brûlée doesn’t meet my expectation either. The
surface of the crust is too thick, it makes the dessert heavy, and it's too
sweet. The crème brûléeis liquid than the then previous one I had, the custard
is smooth and can see some vanilla seed, but the sourness and aroma of passion
fruit cover the milk, egg, and vanilla flavor. Overall, it feels like passion fruit
puree. It is a bit expensive for only 2 small pieces for 48 add in the lunch
menu. And I would recommend you try for profiteroles (not in a la carte) and
riz au lait. if you want to try for better crème brûlée, go for paul lafayet.
Red wine: 8/10 (+$68)
Very smooth and fruity, worth it (I don’t know much about wine haha)
題外話/補充資料：
Reminder: no tap water provided, sparkling water cost 15 hkd per head
Service 6.5/10
not very entertaining, maybe a bit busy, need wait for 15
mins even reserved
Environment:7/10
the ambiance is a warm, modern bistro, but we take the seat in bar side, it’s just not comfortable, tho we can see the cooking process
Food: 8/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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