影片
更多
2011-11-21
218 瀏覽
Saw their name in the magazine , booked a table for 2 for 7pm yesterday. When I finally found my way there, there were only 4 tables occupied, including 1 is ours. I guess the restaurant and the area is still new to many ppl, and it was a weekday night....Bread - the square one was a bit oily, no need to spread on butter, the white oval one was soft and warmAppetizer - Octopus Salad - which was pretty good, the octopus were nicely cooked and the salad was freshMain courses - 1) Dry aged steak 8o
When I finally found my way there, there were only 4 tables occupied, including 1 is ours. I guess the restaurant and the area is still new to many ppl, and it was a weekday night....
Bread - the square one was a bit oily, no need to spread on butter, the white oval one was soft and warm
Appetizer - Octopus Salad - which was pretty good, the octopus were nicely cooked and the salad was fresh
Main courses - 1) Dry aged steak 8oz - medium cooked as requested, it was juicy, strong meat favour and nicely cooked, veg on the side
2) Half portion of Classic BBQ ribs - the ribs were well cooked, the meat can easily seperated from the bones.
I found the ribs not enough taste. If they can provide extra sauce for dipping, would be better.
Desserts - 1) Chocolate mud cake with vanilla icecream - cake was ok but I prefer softer cake
2) Apple pie with vanilla icecream - the apple filling inside the pie tasted just right, not too sweet and not too sour.
But the pie crust was too soft and as soon as you put that in your mouth, they fall into pieces
Little incidence happened - when the main dishes came, the waiter took away our starter which wasn't finished (stil got the salad n 1 octopus left on the plate) But the restaurant offered another plate of the same...
Overall: price reasonable, food ok, just the location put me off from going again.
張貼
