隨心 (已搬遷) 新店位置

Item: 隨心
Rating: 4
Author: Lucas小食家

With Your Mind

563 食評

味道

環境

服務

衛生

抵食

16064

鰂魚涌

$51-100

新加坡菜馬來西亞菜海鮮咖喱咪嘥嘢食店

454

資訊:
餐廳:	隨心

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Lucas小食家

等級4

262

It’s very hard to find a place to drink “Bak Kut Teh” (pork rib dish cooked in broth) in Hong Kong, you can choose Singaporean or Malaysian style here. We chose Malaysian style as it got strong herbal taste, of you prefer stronger black pepper taste, you should choose Singaporean style. The bak kut teh is quite nice, a pot is good for sharing. Hanan style chicken is also nice and it serve without bone. It’s convenient for me to eat =] White pepper tiger prawn is great in size. It’s quite juicy.

It’s very hard to find a place to drink “Bak Kut Teh” (pork rib dish cooked in broth) in Hong Kong, you can choose Singaporean or Malaysian style here.

We chose Malaysian style as it got strong herbal taste, of you prefer stronger black pepper taste, you should choose Singaporean style. The bak kut teh is quite nice, a pot is good for sharing.

Hanan style chicken is also nice and it serve without bone. It’s convenient for me to eat =]

White pepper tiger prawn is great in size. It’s quite juicy. The sauce is quite match with the prawn.

If you miss the south East Asian cuisine, here’s one of the best choice in East Hong Kong Island.