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2021-01-10
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Initially was planning to go to the Frozen exhibition which was postponed due to the pandemic. Luckily they still had a table for 2 here so this became my first brunch of 2021. The view was of course stunning like last time.Their service was good. We chose the free flow option and the tattinger champagne was fruity and smooth. They refilled it quite quickly. Moreover, when they served the croquette and it accidentally fell on the side, they apologized immediately though it was not a big deal. I
Their service was good. We chose the free flow option and the tattinger champagne was fruity and smooth. They refilled it quite quickly. Moreover, when they served the croquette and it accidentally fell on the side, they apologized immediately though it was not a big deal. I really appreciated they courtesy.For the starters, they all tasted good especially the ocean trout, which you could eat with the bread as well. However, my comment is that due to all of it being served together, you could see that the table was quite crowded and I wasn't sure which to eat first as due to the cold weather, the bread and croquettes cooled quickly . I would suggest maybe the can serve the bread and trout starter first and then serve the remaining 3 later.
For my main, the lamb belly was extremely tender and seasoned just right. My friend's pork belly was described to be grilled with a lovely exterior while remaining juicy. The cauliflower puree was fine and balanced the strong flavor of the pork. However, the blueberries were not too necessary for this dish.
Confit Lamb Belly
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Both cakes were rich without being too sweet. I myself preferred the basque cheesecake mainly because it was served with a tarty component (raspberries and yuzu curd) making the dessert more appealing.
Basically a solid brunch with just the issue of the starter being served all at once.
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