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2021-05-15
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Friday night gathering with a friend. Just wanna have a homey joint to chill and catch up. Since it’s easier for my friend to catch up on the HK side, Central came to my mind I’d course when looking for a joint to hang out😁.Been to this restaurant once before for lunch and it was a very nice place as it wasn’t a big restaurant. It can probably hold 50ish people. I love the the bar when I first went there for lunch as you can see how they prepare the appetizers and dessert. The people worked ther
Been to this restaurant once before for lunch and it was a very nice place as it wasn’t a big restaurant. It can probably hold 50ish people. I love the the bar when I first went there for lunch as you can see how they prepare the appetizers and dessert. The people worked there were real nice abs so was this time when I went there for dinner!
They have a really nice collection of wine as well with a pretty big wine cellar.
We order an appetizer each and a main each. Love the new tuna belly with grilled pepper 🫑 and also love the “pica-pau” which was a beef in some sauce. Very tasty.
The main was just as impressive which was recommended by the guy there! One was a grilled octopus abs the other one was the Fabius suckling pig 🐖! They were 😋delicious!!
The drinks were good. Tried the white sangria and it was so refreshing. And also had the tradition sangria.
With all the meat, we still wanted dessert snd was recommend with a light dessert which was made with pineapple and wrap with some pineapple 🍍 like sober which was soooo goooood☝🏻with some blueberries raspberries on the side. Excellent choice after a heavy meal.
The manager there (Billy) was so inviting and made us felt very welcomed when we first got in. Great customer service through out the experience! We also heard so many birthday 🎂 songs as seems to be a popular place to celebrate the discuss occasions.
Another place that on my list that is a must to go back again place in the near future as wanna try some other dishes on the menu!
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White sangria
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Roasted pepper and confit tuna belly
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Grilled octopus
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Suckling Pig 🐖
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