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2017-03-17
279 瀏覽
I was captivated by the broccoli dumpling so went in.The staff were really friendly so you didn't feel rushed into ordering.It was hard making up my mind because they had so many different dumplings so in the end I had spinach dumplings with prawn and squid rolls.The other noodle was with beef brisket.I loved the bowls and chopsticks because it was in my fave pink blush colour.The fish skin crackers were really good and I ate them in a British way by dipping red vinegar and soy sauce like salt a
The staff were really friendly so you didn't feel rushed into ordering.It was hard making up my mind because they had so many different dumplings so in the end I had spinach dumplings with prawn and squid rolls.
The other noodle was with beef brisket.
I loved the bowls and chopsticks because it was in my fave pink blush colour.The fish skin crackers were really good and I ate them in a British way by dipping red vinegar and soy sauce like salt and vinegar.
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