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餐廳: 北京樓 (太古廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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Haven’t been to Peking Garden for years, of course the Peking duck is good, meaty & skin crispy but the pancake sheet is more gluey texture unlike the past & any other restaurant. The vegetarian bean curd sheet dish is very good, yummy with smoky taste.We were disapponted with the double fried meat (回鍋肉), big plate but very small portion. The stir fry vegetable with bean curd sheet is lack of taste. Xiao Lun Bao is decent but the vinegar is lack of ginger. Stir fried string bean (四季豆) is not fr
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Haven’t been to Peking Garden for years, of course the Peking duck is good, meaty & skin crispy but the pancake sheet is more gluey texture unlike the past & any other restaurant. The vegetarian bean curd sheet dish is very good, yummy with smoky taste.
We were disapponted with the double fried meat (回鍋肉), big plate but very small portion. The stir fry vegetable with bean curd sheet is lack of taste. Xiao Lun Bao is decent but the vinegar is lack of ginger. Stir fried string bean (四季豆) is not fried enough & very little minced pork. Beijing noodle is also lack of taste.
All in all, disappointed experience on dishes except Peking duck and vegetarian bean curd sheet.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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