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2019-03-04
1333 瀏覽
I have always enjoyed the steaks in Ruth Chris. Being a chain restaurant in the U.S., the quality of the food are reliable and at big portion..It was surprising to see that it was on the restaurant week list. .Immediately dated my steak lover friends to go together tonight ..The bread was crispy outside and tender inside while the butter cream was smooth and easy to put on the bread...For appetiser, we chose crab and corn chowder as well as carpaccio...Although the portion was not big, there wer
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It was surprising to see that it was on the restaurant week list.
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Immediately dated my steak lover friends to go together tonight
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The bread was crispy outside and tender inside while the butter cream was smooth and easy to put on the bread.
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For appetiser, we chose crab and corn chowder as well as carpaccio.
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Although the portion was not big, there were enough crab meat and corn, as consistent with the menu.
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My friend’s carpaccio tasted quite good too
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And not long after appetiser, our steak came!!!
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It may be regarded as super small portion (4 oz) in the normal menu. Yet we thought that it was just the exact size we wanted it to be. Unlike normal days that we would be super full after having the steak, we could save some space in our stomach for the dessert this time~
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Most importantly, the steak was sizzling hot and the so as the plate, as always.
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The side dishes were very good too, I cannot skip mashed potatoes everytime I came here.
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The creamed spinach was buttery and creamy that my friends liked them a lot.
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Note: one of us upgraded the main with $275 for another 4oz of steak with the shrimp.
To our surprise, it came with 4 pieces of shrimps! I got allocated one and it tasted very good too.
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To end this satisfying dinner, cheesecake is a must.
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It was rich, creamy and the cheese flavour just bursted in your mouth~
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Thinking whether I should come here again soon already
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