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2017-11-13 1761 瀏覽
I visited La Paloma previously for dinner and thought their tapas were amazing, so I decided to return and try their weekend brunch. The brunch was great value for money with unlimited paella and suckling pig. We were given generous portions of starters to share— there was tuna tartar, a selection of cold cuts(cheese, iberico ham, chorizo), fried calamari and a foie gras and beef sandwich. The standout for me was definitely the foie gras and beef sandwich. The beef was succulent and tender and w
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I visited La Paloma previously for dinner and thought their tapas were amazing, so I decided to return and try their weekend brunch. The brunch was great value for money with unlimited paella and suckling pig. We were given generous portions of starters to share— there was tuna tartar, a selection of cold cuts(cheese, iberico ham, chorizo), fried calamari and a foie gras and beef sandwich. The standout for me was definitely the foie gras and beef sandwich. The beef was succulent and tender and went perfectly well with the foie gras. Then came the paella and the suckling pig. The suckling pig was amazing, with crispy skin, while the meat was tender and juicy. It was really nicely cooked and we couldn’t resist but order seconds! The dessert was churros with icecream and chocolate sauce. The churros were lightly dusted with cinnamon powder and the vanilla icecream and rich chocolate sauce were perfect complements.
Selection  of  cold  cuts
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Tuna  tartar
42 瀏覽
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Fried  calamari
31 瀏覽
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Paella
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Suckling  pig
68 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-11-12
用餐途徑
堂食
人均消費
$288
推介美食
Selection  of  cold  cuts
Tuna  tartar
Suckling  pig
  • Suckling Pig