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2017-11-13
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I visited La Paloma previously for dinner and thought their tapas were amazing, so I decided to return and try their weekend brunch. The brunch was great value for money with unlimited paella and suckling pig. We were given generous portions of starters to share— there was tuna tartar, a selection of cold cuts(cheese, iberico ham, chorizo), fried calamari and a foie gras and beef sandwich. The standout for me was definitely the foie gras and beef sandwich. The beef was succulent and tender and w
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