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2018-09-08
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Sunday brunch @ FishsteriaThey focus on the quality rather than quantity of food here. The starter buffet is not huge but delicious and the portion is reasonable.Two choices of starters, clams and raw hamachi. Hamachi was fresh with refreshing lemon dressing. The clams were a bit disappointing because they were very sandy. The most impressive dish was the crab meat fregola. If you like pasta, then you'll likely love fregola. These Sardinian spherical pellets are made from rubbing semolina flour
They focus on the quality rather than quantity of food here. The starter buffet is not huge but delicious and the portion is reasonable.
Two choices of starters, clams and raw hamachi. Hamachi was fresh with refreshing lemon dressing. The clams were a bit disappointing because they were very sandy.
The most impressive dish was the crab meat fregola. If you like pasta, then you'll likely love fregola. These Sardinian spherical pellets are made from rubbing semolina flour and water together in a circular motion to create a round shape, then toasting them in the oven. I especially liked the chewy texture and nutty flavor. Its quite difficult to find fregola in HK so I was very surprised. The sauce was made of rich shell fish broth. Very delicious.
One big bonus point was the service. All the staff was friendly, helpful and patient with a big smile on their faces. Well done.
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