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2024-04-13 1005 瀏覽
The Hunan HouseTalking about interesting meals that I’ve had in recent months, the dinner that we had at The Hunan House has got to be it. Serving authentic Xiang 湘 cuisine, The Hunan House is tucked away in Wharney Hotel, Wanchai, just 2 floors below the Seventh Son. Decor is nostalgic. Plenty of booths for parties of four for better privacy. Like its neighbours Chongqing and Guizhou, Hunan is known for its fiery foods. O and M are not fans of spicy food and not into the restaurant signature d
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The Hunan House

Talking about interesting meals that I’ve had in recent months, the dinner that we had at The Hunan House has got to be it. Serving authentic Xiang 湘 cuisine, The Hunan House is tucked away in Wharney Hotel, Wanchai, just 2 floors below the Seventh Son. Decor is nostalgic. Plenty of booths for parties of four for better privacy. Like its neighbours Chongqing and Guizhou, Hunan is known for its fiery foods.

O and M are not fans of spicy food and not into the restaurant signature dish (stewed soft shelled turtle in broth), the dishes that we ordered were therefore comparatively mild and simple. To my surprise, the spiciest dish that evening was the preserved eggs with green chilli 燒椒皮蛋 that looked absolutely benign. Thankfully the preserved eggs helped balanced off the pungent green chilli.
燒椒皮蛋
$98
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O liked the Angled Luffa in Hunan Style 湖南絲瓜 and the Braised Pork Knuckle with Celtuce 臘豬手燉萵筍 a lot, both of which were cooked in a hearty luscious broth.
湖南絲瓜
$168
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臘豬手燉萵筍
$398
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My favourites were the Braised Pork Stomach with bell pepper 青椒燜豬肚 and Millet Highland Barley Cake 小米青稞餅. The bell pepper gave the braised pork stomach a kick. The barley cakes were incredibly aromatic and the barley has a glutinous texture that I like.
青椒燜豬肚
$288
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小米青稞餅
$168
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Upon leaving the premises, I was surprised by how little patrons there were given the quality of the food (literally there were only the 4 of us that evening!) I would highly recommend it to anyone looking for somethings different!
雞汁脆筍
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
燒椒皮蛋
$ 98
湖南絲瓜
$ 168
臘豬手燉萵筍
$ 398
青椒燜豬肚
$ 288
小米青稞餅
$ 168
雞汁脆筍