影片
更多
2025-01-26
588 瀏覽
Jimmy’s Kitchen has long been a legendary name, so we were way too excited to finally dine at this iconic spot. The experience was enjoyable overall, with the food ranging from solid classics to a few delightful surprises. The starters, like the Prawn Cocktail with its creamy marie rose sauce and the Fried Camembert paired with cranberry sauce, were dependable and nothing groundbreaking, but well-cooked. The Angus Beef Mince on Toast was, however, a standout with its rich, beefy flavour elevated
Prawn Cocktail
$178
80 瀏覽
0 讚好
0 留言
Fried Camembert
$128
103 瀏覽
0 讚好
0 留言
The French Onion Soup lived up to its reputation which is deeply savoury, with gruyère and garlic croutons adding the perfect touch. For mains, the Chicken A La King was the highlight of the evening, comforting with its sherry sauce and tender poached chicken. The Seared Duck Breast was another favourite of the night, beautifully cooked and paired with foie gras and a rich madeira jus. Other dishes, like the Roasted Pork Chop and Steak Frites, were solid and satisfying, though not as memorable as the chicken or duck. Dessert brought high expectations with the Baked Alaska, visually stunning and much Instagrammable.
French Onion Soup
$138
116 瀏覽
0 讚好
0 留言
Seared ‘Prince des Dombes’ Duck Breast
$358
89 瀏覽
0 讚好
0 留言
Roasted Pork Chop
$318
52 瀏覽
0 讚好
0 留言
Baked Alaska
$268
183 瀏覽
0 讚好
0 留言
While every dish might not wow, the overall experience feels warm and satisfying at Jimmy’s Kitchen.
張貼
