Jimmy’s Kitchen

營業中

休息中

推介指數 Recommendation Level : 🔥🔥🔥🔥這間歷史悠久的餐廳始創於1928年，已提供出色高質素的西餐為主，所以一向吸引了不少外籍人士光顧，可惜餐廳曾關閉了一段時間，現在卻在中環重新開業，所以想吃傳統西餐的人士就不容錯過。This historic restaurant, established in 1928, has long been renowned for its exceptional quality Western cuisine, attracting a significant number of expatriates. After a temporary closure, it has recently reopened in Central, making it a must-visit for those craving traditional Western dishes.Bread (Free)牛油餐包非常鬆軟，一吃下去便知道是傳統懷舊的製作方法The butter rolls are incredibly soft, and one

This restaurant has a long history, opening since 1928, taking the European continental cuisine to Shanghai and then to Hong Kong. It has been closed for a short period but has recently re-opened in Pedder Building, next to its original location in Central.Walking up the flight of steps, the staff greets us warmly and shows us to our table at the back of the sizable, rectangular-shaped restaurant. The setting has an upgraded premium ambience, but offering also a more modern twist in the design.

Given that this iconic restaurant has reopened in Hong Kong, we decided it was a must-visit for my friend’s birthday. The atmosphere was comfortable and welcoming, and we tried several signature dishes. Although none of them wowed me, they met expectations given their prices.🥂Escargot $208Served with garlic parsley butter and creamed potatoes, the escargot had a sour flavor that I didn’t enjoy, though the mashed potatoes were very creamy.🥂Foie Gras Terrine $238The foie gras was paired well with

想搵一間環境舒服嘅地方食飯，喺中環搵到一間成個氛圍幾好嘅，仲有open kitchen 可以睇到廚師們用心準備。一嚟到就會serve個corn bread配海鹽牛油，都幾有驚喜，新鮮熱烘口感鬆軟，唔係平時啲餐包，$58值回票價。之後前菜叫咗鴨肝多士，整體配合得唔錯，再叫咗焗田螺，連埋薯蓉冇得輸。餐湯叫咗紅菜頭羅宋湯，廚師會即席幫你加入sour cream，令到成碗湯味道更加突出，不過我覺得可以再濃啲。主菜方面叫咗egg ravioli, 一切開成個流心蛋會湧出，配埋充滿蛋香嘅雲吞皮，係令人好難忘嘅一碟菜，但就比較細份。另一碟chicken kiev 都係精緻菜式，炸皮香脆，賣相精緻，都可以用嚟打卡，不過就有少少油膩。想食啲菜叫咗個烤蘆筍，配埋啲菇食都幾香口！飲品方面mocktail 都係合乎水準，至於甜品選擇就可以多啲令到成個用餐體驗更完美。總結環境加美食都係值得大家嚟晚餐嘅地方，尤其是係anniversary 嗰啲

Jimmy's Kitchen is incredibly convenient, just a hop away from the Central MTR Station and public transport. The restaurant offers a welcoming atmosphere, with its lovely interior design and soft, elegant background music creating the perfect setting for a cozy gathering with friends or business meal.The first dish Cornbread is a real standout and impressive with its fluffy texture and light, non-greasy taste. The Foie Gras Terrine is unexpectedly large and leaves a lingering aftertaste that you

Corn bread粟米包的香氣十分明顯，濃烈的粟米味與牛油的鹹香相得益彰，令人印象深刻。洋蔥湯焗芝士香味淡雅，湯底洋蔥香氣濃郁而鮮甜，為開胃菜營造了良好的開始。北海道帶子搭配煙肉，散發出新鮮的香氣，帶子口感滑嫩，煙肉的鹹香和青豆增添了層次感。焗田螺螺肉鮮嫩，搭配綿滑薯蓉，令每一口都充滿風味。Chicken Supreme ‘Kiev’檸檬炸雞卷外皮酥脆，雞肉鮮嫩，檸檬的清新酸味為整道菜增添了活力。Roasted Pork Chop烤豬扒嫩滑，搭配的蘋果醬酸甜適中，為肉質增添了風味。濃郁綿滑的薯蓉口感滑順。Chicken Supreme 'Kiev'接著是炸雞卷，外皮金黃酥脆，雞肉內藏香蒜香草牛油，令人垂涎，搭配奶油土豆泥，口感滑順。切開時爆漿感覺令人印象深刻。搭配的兩杯薑酒和梅酒cocktail則為整餐增添了風味，薑酒的暖意與梅酒的清新形成對比。薑酒適合男士，而梅酒適合女士甜品Sticky Toffee pudding最後，Sticky Toffee pudding濃郁的焦糖味和柔軟的質地讓人感到滿足，讓整頓餐點畫上圓滿的句號。English Custard Crêpe Brulée

Jimmy's Kitchen搬到新地址後，第一次去試，想不到和以前的感覺有很大落差。印象中的Jimmy's Kitchen係以吃西餐和牛扒為主。想不到現在卻變成了主要吃印度菜？！和友人約了在此吃午餐，但午餐套餐並不太吸引。所以改為要散叫的lunch menu...點完菜後，除了給我們麵包，第一個上的菜居然是這個印度薄餅拼盤，我們見到每一枱都有一盤，但感覺很疑惑，因為我不吃辣，早知道餐廳已變成主打印度菜，我是不會來的。另外，因為不知道如何食用，而其他客人亦沒有人在吃，我們問了兩次侍應點樣食，佢地都唔知，就求其答我地應付一下就算。後來，我點了的French Onion Soup來了，中規中矩，沒有特別。友人則叫了Borscht羅宋湯，但忘了影相。然後，主菜我點了Pork Chop, 配菜放了炸豬皮，食落感覺很油膩。友人則叫了Chicken Madras，但等了很耐先上菜，差點令我們誤以為個盤薄餅係佢嘅主菜，所以亦係無影相。因為我揀了坐大廳，而啲枱編排得好密，所以好嘈，另外食物味道亦不合我們口味(真心講：好難食)，所以吃完主菜後，連甜品、咖啡和茶都無叫就埋單匆匆離開。試過呢一次，以後都不會

hands down, the best beef wellington everrr! my dad & i always order beef wellington whenever it’s available in a resto and wow, we both thought this was a true masterpiece! the pastry was perfectly flaky, the beef was super tender and flavourful and the mushroom duxelles were finger-licking goood. we were lucky to grab the last one as it’s limited in stock heheethe medium-cooked pork chop served w apple jam was also v delish. didn’t like the crispy greasy pork skin served on the side thoback t

Jimmy’s Kitchen has long been a legendary name, so we were way too excited to finally dine at this iconic spot. The experience was enjoyable overall, with the food ranging from solid classics to a few delightful surprises. The starters, like the Prawn Cocktail with its creamy marie rose sauce and the Fried Camembert paired with cranberry sauce, were dependable and nothing groundbreaking, but well-cooked. The Angus Beef Mince on Toast was, however, a standout with its rich, beefy flavour elevated

We finally made it to the iconic Jimmy’s Kitchen for dinner after hearing so much about its legacy. The warm, welcoming vibe hit us as soon as we walked through the door, and the service was friendly and attentive without being over the top.The meal started off alright, though the breads were a bit of a letdown as they came out bit cold, some warm breads would’ve been a nicer touch.Starters were solid overall. The Prawn Cocktail was a simple classic, fresh and tasty enough, and the Fried Camembe

第一次惠顧這家國際馳名的Jimmy’s Kitchen，是為了慶祝本人生日。它位於中環畢打街的入口，設計風格和這座建築很配合。內裡裝修走優雅的風格，加上昏暗的燈光，顯得有情調。享用的食物包括：Steak Frites ($488)這是煎和牛牛扒，我吩咐煎至七成熟，肉質仍保持鮮嫩軟腍，亦有鎖住肉汁，齒頰留香，是人間滋味。配上三種不同的芥末醬以及燒汁，提升了味道的層次。配菜的薯條形狀幼細，薯味清香，帶點乾身，亦不會過鹹。Roasted Pork Chop ($318)厚身的豬扒，但仍然鬆化無比，豬肉味濃郁，燒汁微鹹，加上甜美的蘋果蓉，鹹甜交融。Organic Carrot Cake ($128)表面是白朱古力忌廉，甜美動人。蛋糕鬆化易入口，夾雜了菠蘿及甘旬碎，甜度適中，有飽肚感。服務方面，店員們笑容可掬，態度親切，為我們留下深刻的用餐體驗。

I recently dined at Jimmy's Kitchen, and I must say, it was an exceptional experience from start to finish. The service was simply amazing; the staff was attentive and genuinely friendly, making us feel welcomed right away.I was particularly impressed by their recommendations, which perfectly matched our tastes. We decided to try the Christmas festive menu, and it did not disappoint. The lamb chops were wonderfully cooked, tender, and packed with flavor, while the roasted three-yellow chicken wa

這些菜品各具特色，以下是對每道菜的口感和口味介紹：### 生牛肉他他這道菜以新鮮的生牛肉為主角，通常搭配香料和調味料。口感柔嫩，肉質鮮美，帶有一絲肉類的鮮甜。佐以洋蔥、醬油、芥末等，味道豐富而有層次。### 檸檬炸雞捲這道菜結合了香脆的炸雞和清新的檸檬風味。炸雞外層金黃酥脆，內部肉質多汁，再加上檸檬的酸香，讓整體口感更加清爽，適合喜愛酸味的人。### 油甘魚 Carpaccio油甘魚的 Carpaccio 以薄片呈現，口感滑嫩，魚肉質地紮實。搭配橄欖油、檸檬汁和香草，味道清新，充分展現魚肉的鮮味，適合喜愛生魚片的人。### 阿拉斯加火焰雪山蛋糕這道甜點以其豐富的口感著稱，外層是輕盈的蛋白霜，內部通常是柔滑的冰淇淋或奶油，口感對比鮮明。火焰的效果增添了視覺上的驚喜，味道甜而不膩，令人難忘。這些菜品不僅在口感上各有千秋，還能為用餐者帶來豐富的味覺體驗。

先说结论，蛮不错的一次体验！ 餐前面包是我全场最满意的，用玉米面做的餐前包，第一次吃印象深刻，精致面粉吃多了，偶尔吃到这种颗粒感十足的糕点，眼前一亮，推荐。第二推荐的是和牛吐司，卖相一般但一口下去超满足，喜欢牛肉的别错过。没有十全十美的餐厅，让我略有失望的是这款dover sloe，是烤鱼的味道但不太入味，上边的猪油应该是想要提香，可能温度关系，直接凝固到最上面，也可能是我没get到这道菜正确的吃法，个人感觉可以绕过。服务环境都很好，喜欢尝新的可以一试。

我真心抱歉要講，即使朋友們對他們嘅招牌菜讚不絕口，但我並唔享受呢度嘅食物。佢哋最近結束休業後重新開張，我嘅朋友好興奮去睇下呢個新地方。不過，對我嚟講，食物並冇達到我嘅期望。雖然開胃菜還好，但大部份主菜非常乾和難嚼。我唔確定佢們係唔係應該咁烹調，如果係嘅話，我對未能理解菜式嘅真正風味感到抱歉。這令我感到失望，尤其係當地嘅熱潮四起。光明的一面係氣氛十分迷人。喺中環嘅核心地帶難以找到一個餐桌間距離適當遠，令用餐體驗更加舒適。雖然我欣賞佢哋為環境所付出嘅努力，但我希望食物亦能同樣出色。未來可能會給它另一個機會，但眼下，這不是我會急於返回的地方。