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2015-11-15
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Boyfriend and I realized we hadn't come to Stanley in a long long time. So, on a very hot and sunny Sunday, we made a trip out to the pretty beach to walk around, take photos and participate in the bubble soccer match that the area was doing to promote themselves in something called a Fruit Punch Challenge.As we were waiting for our turn to play, we decided to stop here for lunch. I read some pretty good reviews of the place and as I love duck, I begged boyfriend to come try it with me. As it wa
As we were waiting for our turn to play, we decided to stop here for lunch. I read some pretty good reviews of the place and as I love duck, I begged boyfriend to come try it with me. As it was the weekend, the place was busy yet the staff was still attentative enough whenever we needed anything.
The restaurant is pretty with a minimilistic design. It's comfy casual, complete with an open kitchen. Menu is in Chinese and English with nicely photographed photos of the food. They speciliaze in duck that is served in a Western way with an Asian twist. They have an extensive wine list that consists of various kinds of Pinot, thus the other half of the restaurant's name.
Thunder God Ale ($80). $80 for a bottle of beer is not cheap but this is craft beer we're talking about and not Calsberg. It's also one of the few craft brewerys from Hong Kong. This one from Yuen Long. It was a very light tasting beer with a slight citrus taste. This coming from a person who doesn't like beer, I quite liked this beer as it was fruity in taste and not as bitter as most beers. Boyfriend said it was a lot like the Japanese craft beer, Hitachino Nest, which is one of his favorite craft beers.
Peking Duck in Steamed Chinese Buns
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34 瀏覽
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eight treasures duck
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Duck and Fennel Soup Dumplings
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